Plantains — Protein supply quantity in Kenya

Kenya: Plantains — Protein supply quantity was 277.06 t in 2023. ▲ Rising

Latest (2023)
277.06 t
Change on year
up 0.5%
World rank
39th
of 155 countries
All-time high
280.58 t
in 2010
All-time low
240.5 t
in 2012
Years of data
14
2010–2023

Plantains — Protein supply quantity in Kenya, 2010–2023

01002003002010201620232010: 280.6 t2011: 248.5 t2012: 240.5 t2013: 248.8 t2014: 259.9 t2015: 263.5 t2016: 267.2 t2017: 263.1 t2018: 265.6 t2019: 264.6 t2020: 271.8 t2021: 272.7 t2022: 275.6 t2023: 277.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 277.06 t for plantains — protein supply quantity in 2023.

That represents a change of up 0.5% on the previous year and up 11.4% over ten years.

Over the whole period, plantains — protein supply quantity in Kenya peaked at 280.58 t in 2010 and was at its lowest, 240.5 t, in 2012.

Kenya ranks 39th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.22 t 240.5 t 280.58 t 10
2020s 274.28 t 271.78 t 277.06 t 4

Countries ranked near Kenya

  1. 36 Sierra Leone 383.3 t compare
  2. 37 Sao Tome and Principe 305.59 t compare
  3. 38 United Kingdom of Great Britain and Northern Ireland 293.62 t compare
  4. 40 France 255.7 t compare
  5. 41 Spain 252.81 t compare
  6. 42 Canada 251.06 t compare

See the full ranking of 186 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is plantains — protein supply quantity in Kenya?
Plantains — protein supply quantity in Kenya was 277.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Kenya?
The highest recorded value was 280.58 t in 2010.
What is the lowest plantains — protein supply quantity recorded in Kenya?
The lowest recorded value was 240.5 t in 2012.
How does Kenya rank for plantains — protein supply quantity?
Kenya ranks 39th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Kenya?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/kenya/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.