Plantains — Protein supply quantity in Grenada

Grenada: Plantains — Protein supply quantity was 4.14 t in 2023. ◆ Volatile

Latest (2023)
4.14 t
Change on year
down 26.1%
World rank
86th
of 155 countries
All-time high
23.46 t
in 2015
All-time low
1.68 t
in 2012
Years of data
14
2010–2023

Plantains — Protein supply quantity in Grenada, 2010–2023

05101520252010201620232010: 2 t2011: 1.8 t2012: 1.7 t2013: 6.5 t2014: 12 t2015: 23.5 t2016: 14.9 t2017: 10.1 t2018: 8.2 t2019: 2.7 t2020: 8.7 t2021: 9.3 t2022: 5.6 t2023: 4.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — protein supply quantity in Grenada is 4.14 t, measured in 2023.

That represents a change of down 26.1% on the previous year and down 36.2% over ten years.

Over the whole period, plantains — protein supply quantity in Grenada peaked at 23.46 t in 2015 and was at its lowest, 1.68 t, in 2012.

That places Grenada 86th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.34 t 1.68 t 23.46 t 10
2020s 6.95 t 4.14 t 9.32 t 4

Countries ranked near Grenada

  1. 83 Luxembourg 6.51 t compare
  2. 84 Iraq 5.98 t compare
  3. 85 Uruguay 4.67 t compare
  4. 87 Libya 3.98 t compare
  5. 88 Croatia 3.15 t compare
  6. 89 Norway 2.91 t compare

See the full ranking of 186 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is plantains — protein supply quantity in Grenada?
Plantains — protein supply quantity in Grenada was 4.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Grenada?
The highest recorded value was 23.46 t in 2015.
What is the lowest plantains — protein supply quantity recorded in Grenada?
The lowest recorded value was 1.68 t in 2012.
How does Grenada rank for plantains — protein supply quantity?
Grenada ranks 86th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Grenada?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.