Plantains — Protein supply quantity in Barbados

Barbados: Plantains — Protein supply quantity was 7.21 t in 2023. ▲ Rising

Latest (2023)
7.21 t
Change on year
down 18.2%
World rank
80th
of 155 countries
All-time high
17.49 t
in 2021
All-time low
7.21 t
in 2023
Years of data
14
2010–2023

Plantains — Protein supply quantity in Barbados, 2010–2023

0510152010201620232010: 8.2 t2011: 7.6 t2012: 7.6 t2013: 8.4 t2014: 7.3 t2015: 8.7 t2016: 8.6 t2017: 8 t2018: 7.6 t2019: 8.9 t2020: 12.1 t2021: 17.5 t2022: 8.8 t2023: 7.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — protein supply quantity in Barbados is 7.21 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.2% on the previous year and down 14.5% over ten years.

Over the whole period, plantains — protein supply quantity in Barbados peaked at 17.49 t in 2021 and was at its lowest, 7.21 t, in 2023.

That places Barbados 80th out of 155 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.09 t 7.32 t 8.88 t 10
2020s 11.39 t 7.21 t 17.49 t 4

Countries ranked near Barbados

  1. 77 Ireland 8.73 t compare
  2. 78 Lithuania 8.63 t compare
  3. 79 Lesotho 7.95 t compare
  4. 81 Saint Lucia 7.2 t compare
  5. 82 Malaysia 6.9 t compare
  6. 83 Luxembourg 6.51 t compare

See the full ranking of 186 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is plantains — protein supply quantity in Barbados?
Plantains — protein supply quantity in Barbados was 7.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Barbados?
The highest recorded value was 17.49 t in 2021.
What is the lowest plantains — protein supply quantity recorded in Barbados?
The lowest recorded value was 7.21 t in 2023.
How does Barbados rank for plantains — protein supply quantity?
Barbados ranks 80th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Protein supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/barbados/">Plantains — Protein supply quantity in Barbados</a> — Statizoid

About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.