Plantains — Import quantity in Lesotho

Lesotho: Plantains — Import quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
42nd
of 139 countries
All-time high
2 1000 t
in 2016
All-time low
0 1000 t
in 2017
Years of data
10
2014–2023

Plantains — Import quantity in Lesotho, 2014–2023

00.511.522014201820232014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 0 1000 t2018: 2 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — import quantity in Lesotho is 1 1000 t, measured in 2023.

That represents a change of unchanged over ten years.

Over the whole period, plantains — import quantity in Lesotho peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2017.

Lesotho ranks 42nd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 2 1000 t 6
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Lesotho

  1. 42 Albania 1 1000 t
  2. 42 Iceland 1 1000 t compare
  3. 42 Lithuania 1 1000 t compare
  4. 42 Bahamas 1 1000 t compare
  5. 42 Uruguay 1 1000 t compare
  6. 42 Luxembourg 1 1000 t compare
  7. 42 Iraq 1 1000 t compare
  8. 42 Barbados 1 1000 t compare
  9. 42 Ireland 1 1000 t compare
  10. 42 Malaysia 1 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is plantains — import quantity in Lesotho?
Plantains — import quantity in Lesotho was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in Lesotho?
The highest recorded value was 2 1000 t in 2016.
What is the lowest plantains — import quantity recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2017.
How does Lesotho rank for plantains — import quantity?
Lesotho ranks 42nd out of 139 countries with data for 2023.
Is plantains — import quantity rising or falling in Lesotho?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.