Plantains — Import quantity in Haiti
Haiti: Plantains — Import quantity was 6 1000 t in 2021. ◆ Volatile
Plantains — Import quantity in Haiti, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, plantains — import quantity in Haiti stood at 6 1000 t.
That represents a change of up 200.0% on the previous year and down 76.9% over ten years.
Haiti ranks 31st of 147 countries on this measure, in the top quarter.
Plantains — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 26 1000 t | — |
| 2015 | 12 1000 t | -53.8% |
| 2016 | 5 1000 t | -58.3% |
| 2017 | 3 1000 t | -40.0% |
| 2018 | 8 1000 t | +166.7% |
| 2019 | 8 1000 t | +0.0% |
| 2020 | 2 1000 t | -75.0% |
| 2021 | 6 1000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.33 1000 t | 3 1000 t | 26 1000 t | 6 |
| 2020s | 4 1000 t | 2 1000 t | 6 1000 t | 2 |
Countries ranked near Haiti
- 29 Montenegro 7 1000 t compare
- 29 Costa Rica 7 1000 t compare
- 31 Malawi 6 1000 t compare
- 31 Syrian Arab Republic 6 1000 t compare
- 31 Syria 6 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is plantains — import quantity in Haiti?
- Plantains — import quantity in Haiti was 6 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — import quantity recorded in Haiti?
- The highest recorded value was 26 1000 t in 2014.
- What is the lowest plantains — import quantity recorded in Haiti?
- The lowest recorded value was 2 1000 t in 2020.
- How does Haiti rank for plantains — import quantity?
- Haiti ranks 31st out of 147 countries with data for 2021.
- Is plantains — import quantity rising or falling in Haiti?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.