Plantains — Food in Myanmar

Myanmar: Plantains — Food was 1,108 1000 t in 2023. ▲ Rising

Latest (2023)
1,108 1000 t
Change on year
down 0.2%
World rank
9th
of 155 countries
All-time high
1,183 1000 t
in 2018
All-time low
729 1000 t
in 2019
Years of data
14
2010–2023

Plantains — Food in Myanmar, 2010–2023

02505007501.0k1.2k2010201620232010: 808 1000 t2011: 812 1000 t2012: 810 1000 t2013: 837 1000 t2014: 885 1000 t2015: 942 1000 t2016: 942 1000 t2017: 1.0k 1000 t2018: 1.2k 1000 t2019: 729 1000 t2020: 842 1000 t2021: 830 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — food in Myanmar is 1,108 1000 t, measured in 2023.

That represents a change of down 0.2% on the previous year and up 32.4% over ten years.

Over the whole period, plantains — food in Myanmar peaked at 1,183 1000 t in 2018 and was at its lowest, 729 1000 t, in 2019.

Myanmar ranks 9th of 155 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 895 1000 t 729 1000 t 1,183 1000 t 10
2020s 972.5 1000 t 830 1000 t 1,110 1000 t 4

Countries ranked near Myanmar

  1. 6 Côte d'Ivoire 1,697 1000 t compare
  2. 8 Cameroon 1,554 1000 t compare
  3. 10 Dominican Republic 1,042 1000 t compare
  4. 11 Rwanda 967 1000 t compare
  5. 12 Cuba 701 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is plantains — food in Myanmar?
Plantains — food in Myanmar was 1,108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food recorded in Myanmar?
The highest recorded value was 1,183 1000 t in 2018.
What is the lowest plantains — food recorded in Myanmar?
The lowest recorded value was 729 1000 t in 2019.
How does Myanmar rank for plantains — food?
Myanmar ranks 9th out of 155 countries with data for 2023.
Is plantains — food rising or falling in Myanmar?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-food/myanmar/

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About this data

Indicator
Plantains — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.