Plantains — Food supply in Spain

Spain: Plantains — Food supply was 21,236 million Kcal in 2023. ◆ Volatile

Latest (2023)
21,236 million Kcal
Change on year
up 37.8%
World rank
35th
of 140 countries
All-time high
34,624 million Kcal
in 2020
All-time low
0 million Kcal
in 2016
Years of data
14
2010–2023

Plantains — Food supply in Spain, 2010–2023

010.0k20.0k30.0k2010201620232010: 17.9k million Kcal2011: 13.9k million Kcal2012: 10.5k million Kcal2013: 14.5k million Kcal2014: 12.1k million Kcal2015: 1.5k million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 17.7k million Kcal2019: 19.2k million Kcal2020: 34.6k million Kcal2021: 30.9k million Kcal2022: 15.4k million Kcal2023: 21.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, plantains — food supply in Spain stood at 21,236 million Kcal.

The figure is up 37.8% on the previous year and up 46.8% over ten years.

Over the whole period, plantains — food supply in Spain peaked at 34,624 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2016.

Spain ranks 35th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,713 million Kcal 0 million Kcal 19,224 million Kcal 10
2020s 25,544 million Kcal 15,406 million Kcal 34,624 million Kcal 4

Countries ranked near Spain

  1. 32 United Kingdom of Great Britain and Northern Ireland 24,664 million Kcal compare
  2. 33 Kenya 23,273 million Kcal compare
  3. 34 France 21,479 million Kcal compare
  4. 36 Canada 21,089 million Kcal compare
  5. 37 Italy 17,933 million Kcal compare
  6. 38 North Macedonia 17,149 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is plantains — food supply in Spain?
Plantains — food supply in Spain was 21,236 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Spain?
The highest recorded value was 34,624 million Kcal in 2020.
What is the lowest plantains — food supply recorded in Spain?
The lowest recorded value was 0 million Kcal in 2016.
How does Spain rank for plantains — food supply?
Spain ranks 35th out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Spain?
Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/spain/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.