Plantains — Food supply in Southern Europe
Southern Europe: Plantains — Food supply was 64,568 million Kcal in 2023. ▲ Rising
Plantains — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Southern Europe is 64,568 million Kcal, measured in 2023.
Compared with earlier readings it is down 8.3% on the previous year and up 37.9% over ten years.
Over the whole period, plantains — food supply in Southern Europe peaked at 86,536 million Kcal in 2021 and was at its lowest, 19,986 million Kcal, in 2015.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,163 million Kcal | — |
| 2011 | 30,747 million Kcal | +1.9% |
| 2012 | 55,278 million Kcal | +79.8% |
| 2013 | 46,830 million Kcal | -15.3% |
| 2014 | 38,095 million Kcal | -18.7% |
| 2015 | 19,986 million Kcal | -47.5% |
| 2016 | 26,310 million Kcal | +31.6% |
| 2017 | 28,366 million Kcal | +7.8% |
| 2018 | 54,321 million Kcal | +91.5% |
| 2019 | 56,351 million Kcal | +3.7% |
| 2020 | 84,587 million Kcal | +50.1% |
| 2021 | 86,536 million Kcal | +2.3% |
| 2022 | 70,441 million Kcal | -18.6% |
| 2023 | 64,568 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,645 million Kcal | 19,986 million Kcal | 56,351 million Kcal | 10 |
| 2020s | 76,533 million Kcal | 64,568 million Kcal | 86,536 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Southern Europe?
- Plantains — food supply in Southern Europe was 64,568 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Southern Europe?
- The highest recorded value was 86,536 million Kcal in 2021.
- What is the lowest plantains — food supply recorded in Southern Europe?
- The lowest recorded value was 19,986 million Kcal in 2015.
- How does Southern Europe rank for plantains — food supply?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.