Plantains — Food supply in Russian Federation
Russian Federation: Plantains — Food supply was 12.99 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Russian Federation, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Russian Federation is 12.99 million Kcal, measured in 2023.
Compared with earlier readings it is down 92.2% on the previous year and up 8,560.0% over ten years.
Over the whole period, plantains — food supply in Russian Federation peaked at 167.03 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2021.
Russian Federation ranks 104th of 140 countries on this measure, in the middle of the range.
Plantains — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.15 million Kcal | — |
| 2016 | 1.45 million Kcal | +866.7% |
| 2017 | 1.3 million Kcal | -10.3% |
| 2018 | 2.61 million Kcal | +100.8% |
| 2019 | 2.72 million Kcal | +4.2% |
| 2020 | 4 million Kcal | +47.1% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 167.03 million Kcal | — |
| 2023 | 12.99 million Kcal | -92.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.65 million Kcal | 0.15 million Kcal | 2.72 million Kcal | 5 |
| 2020s | 46.01 million Kcal | 0 million Kcal | 167.03 million Kcal | 4 |
Countries ranked near Russian Federation
- 101 Latvia 16.35 million Kcal compare
- 102 New Zealand 14.29 million Kcal compare
- 103 Kazakhstan 14.23 million Kcal compare
- 105 Marshall Islands 11.1 million Kcal compare
- 106 Australia 3.95 million Kcal compare
- 107 Estonia 3.55 million Kcal compare
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Russian Federation?
- Plantains — food supply in Russian Federation was 12.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Russian Federation?
- The highest recorded value was 167.03 million Kcal in 2022.
- What is the lowest plantains — food supply recorded in Russian Federation?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Russian Federation rank for plantains — food supply?
- Russian Federation ranks 104th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 8,560.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.