Plantains — Food supply in Northern Europe
Northern Europe: Plantains — Food supply was 27,666 million Kcal in 2023. ▼ Falling
Plantains — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, plantains — food supply in Northern Europe stood at 27,666 million Kcal.
The figure is up 3.8% on the previous year and down 14.6% over ten years.
Over the whole period, plantains — food supply in Northern Europe peaked at 38,966 million Kcal in 2010 and was at its lowest, 23,750 million Kcal, in 2018.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Plantains — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,966 million Kcal | — |
| 2011 | 37,370 million Kcal | -4.1% |
| 2012 | 31,313 million Kcal | -16.2% |
| 2013 | 32,378 million Kcal | +3.4% |
| 2014 | 26,687 million Kcal | -17.6% |
| 2015 | 28,245 million Kcal | +5.8% |
| 2016 | 33,470 million Kcal | +18.5% |
| 2017 | 27,596 million Kcal | -17.6% |
| 2018 | 23,750 million Kcal | -13.9% |
| 2019 | 30,467 million Kcal | +28.3% |
| 2020 | 32,471 million Kcal | +6.6% |
| 2021 | 26,419 million Kcal | -18.6% |
| 2022 | 26,642 million Kcal | +0.8% |
| 2023 | 27,666 million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,024 million Kcal | 23,750 million Kcal | 38,966 million Kcal | 10 |
| 2020s | 28,299 million Kcal | 26,419 million Kcal | 32,471 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Northern Europe?
- Plantains — food supply in Northern Europe was 27,666 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Northern Europe?
- The highest recorded value was 38,966 million Kcal in 2010.
- What is the lowest plantains — food supply recorded in Northern Europe?
- The lowest recorded value was 23,750 million Kcal in 2018.
- How does Northern Europe rank for plantains — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.