Plantains — Food supply in Ireland
Ireland: Plantains — Food supply was 733.26 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ireland recorded 733.26 million Kcal for plantains — food supply in 2023.
The figure is down 91.4% over ten years.
Over the whole period, plantains — food supply in Ireland peaked at 8,548 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2017.
Ireland ranks 68th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,019 million Kcal | — |
| 2011 | 6,183 million Kcal | -11.9% |
| 2012 | 8,046 million Kcal | +30.1% |
| 2013 | 8,548 million Kcal | +6.2% |
| 2014 | 1,570 million Kcal | -81.6% |
| 2015 | 3,154 million Kcal | +100.9% |
| 2016 | 3,762 million Kcal | +19.3% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2023 | 733.26 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,828 million Kcal | 0 million Kcal | 8,548 million Kcal | 10 |
| 2020s | 366.63 million Kcal | 0 million Kcal | 733.26 million Kcal | 2 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is plantains — food supply in Ireland?
- Plantains — food supply in Ireland was 733.26 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Ireland?
- The highest recorded value was 8,548 million Kcal in 2013.
- What is the lowest plantains — food supply recorded in Ireland?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Ireland rank for plantains — food supply?
- Ireland ranks 68th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Ireland?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.