Plantains — Food supply in French Polynesia

French Polynesia: Plantains — Food supply was 49.43 million Kcal in 2023. ◆ Volatile

Latest (2023)
49.43 million Kcal
Change on year
up 3.9%
World rank
93rd
of 140 countries
All-time high
49.43 million Kcal
in 2023
All-time low
0 million Kcal
in 2019
Years of data
7
2016–2023

Plantains — Food supply in French Polynesia, 2016–2023

010203040502016201920232016: 0.07 million Kcal2018: 0.07 million Kcal2019: 0 million Kcal2020: 0.25 million Kcal2021: 0.04 million Kcal2022: 47.6 million Kcal2023: 49.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, plantains — food supply in French Polynesia stood at 49.43 million Kcal. That is the highest value across all 7 years on record.

The figure is up 3.9% on the previous year and up 70,514.3% over ten years.

French Polynesia ranks 93rd of 140 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0467 million Kcal 0 million Kcal 0.07 million Kcal 3
2020s 24.32 million Kcal 0.04 million Kcal 49.43 million Kcal 4

Countries ranked near French Polynesia

  1. 90 Finland 106.66 million Kcal compare
  2. 91 Sweden 74.84 million Kcal compare
  3. 92 Niger 64.8 million Kcal compare
  4. 94 Georgia 36.17 million Kcal compare
  5. 95 Malta 32.69 million Kcal compare
  6. 96 China, mainland 30.1 million Kcal compare
  7. 96 China (People's Republic of) 30.1 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is plantains — food supply in French Polynesia?
Plantains — food supply in French Polynesia was 49.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in French Polynesia?
The highest recorded value was 49.43 million Kcal in 2023.
What is the lowest plantains — food supply recorded in French Polynesia?
The lowest recorded value was 0 million Kcal in 2019.
How does French Polynesia rank for plantains — food supply?
French Polynesia ranks 93rd out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in French Polynesia?
Over the last ten years it is up 70,514.3%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/french-polynesia/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.