Plantains — Food supply in Central Asia
Central Asia: Plantains — Food supply was 17.85 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 17.85 million Kcal for plantains — food supply in 2023.
The figure is up 18.4% on the previous year and down 99.6% over ten years.
Over the whole period, plantains — food supply in Central Asia peaked at 4,706 million Kcal in 2013 and was at its lowest, 11.15 million Kcal, in 2011.
That places Central Asia 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22.3 million Kcal | — |
| 2011 | 11.15 million Kcal | -50.0% |
| 2012 | 2,326 million Kcal | +20761.9% |
| 2013 | 4,706 million Kcal | +102.3% |
| 2014 | 3,280 million Kcal | -30.3% |
| 2015 | 3,543 million Kcal | +8.0% |
| 2016 | 2,400 million Kcal | -32.3% |
| 2017 | 604.1 million Kcal | -74.8% |
| 2018 | 1,072 million Kcal | +77.4% |
| 2019 | 605.98 million Kcal | -43.5% |
| 2020 | 49.22 million Kcal | -91.9% |
| 2021 | 31.71 million Kcal | -35.6% |
| 2022 | 15.08 million Kcal | -52.4% |
| 2023 | 17.85 million Kcal | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,857 million Kcal | 11.15 million Kcal | 4,706 million Kcal | 10 |
| 2020s | 28.46 million Kcal | 15.08 million Kcal | 49.22 million Kcal | 4 |
Countries ranked near Central Asia
- 26 Romania 42,244 million Kcal compare
- 27 Jamaica 40,922 million Kcal compare
- 28 Liberia 34,832 million Kcal compare
- 29 Guinea-Bissau 34,078 million Kcal compare
- 30 Sierra Leone 32,198 million Kcal compare
- 31 Sao Tome and Principe 25,670 million Kcal compare
- 32 United Kingdom of Great Britain and Northern Ireland 24,664 million Kcal compare
More agriculture & rural data for Central Asia
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Central Asia?
- Plantains — food supply in Central Asia was 17.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Central Asia?
- The highest recorded value was 4,706 million Kcal in 2013.
- What is the lowest plantains — food supply recorded in Central Asia?
- The lowest recorded value was 11.15 million Kcal in 2011.
- How does Central Asia rank for plantains — food supply?
- Central Asia ranks 29th out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in Central Asia?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.