Plantains — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Plantains — Food supply was 244,675 million Kcal in 2023. ▲ Rising
Plantains — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 244,675 million Kcal for plantains — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 33.6% over ten years.
Over the whole period, plantains — food supply in Bolivia (Plurinational State of) peaked at 244,675 million Kcal in 2023 and was at its lowest, 179,852 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 179,852 million Kcal | — |
| 2011 | 183,685 million Kcal | +2.1% |
| 2012 | 190,788 million Kcal | +3.9% |
| 2013 | 183,131 million Kcal | -4.0% |
| 2014 | 210,335 million Kcal | +14.9% |
| 2015 | 219,898 million Kcal | +4.5% |
| 2016 | 224,081 million Kcal | +1.9% |
| 2017 | 236,989 million Kcal | +5.8% |
| 2018 | 244,634 million Kcal | +3.2% |
| 2019 | 242,484 million Kcal | -0.9% |
| 2020 | 237,945 million Kcal | -1.9% |
| 2021 | 237,185 million Kcal | -0.3% |
| 2022 | 241,941 million Kcal | +2.0% |
| 2023 | 244,675 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,588 million Kcal | 179,852 million Kcal | 244,634 million Kcal | 10 |
| 2020s | 240,436 million Kcal | 237,185 million Kcal | 244,675 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Bolivia (Plurinational State of)?
- Plantains — food supply in Bolivia (Plurinational State of) was 244,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 244,675 million Kcal in 2023.
- What is the lowest plantains — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 179,852 million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for plantains — food supply?
- Bolivia (Plurinational State of) ranks 8th out of 17 groups with data for 2023.
- Is plantains — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.