Plantains — Food supply in Belize

Belize: Plantains — Food supply was 1,847 million Kcal in 2023. ▲ Rising

Latest (2023)
1,847 million Kcal
Change on year
up 18.4%
World rank
57th
of 140 countries
All-time high
2,924 million Kcal
in 2018
All-time low
1,283 million Kcal
in 2013
Years of data
14
2010–2023

Plantains — Food supply in Belize, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.4k million Kcal2011: 1.6k million Kcal2012: 1.5k million Kcal2013: 1.3k million Kcal2014: 1.8k million Kcal2015: 2.5k million Kcal2016: 2.5k million Kcal2017: 2.7k million Kcal2018: 2.9k million Kcal2019: 2.9k million Kcal2020: 2.5k million Kcal2021: 2.5k million Kcal2022: 1.6k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for plantains — food supply in Belize is 1,847 million Kcal, measured in 2023.

The figure is up 18.4% on the previous year and up 44.0% over ten years.

Over the whole period, plantains — food supply in Belize peaked at 2,924 million Kcal in 2018 and was at its lowest, 1,283 million Kcal, in 2013.

That places Belize 57th out of 140 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,106 million Kcal 1,283 million Kcal 2,924 million Kcal 10
2020s 2,111 million Kcal 1,560 million Kcal 2,542 million Kcal 4

Countries ranked near Belize

  1. 54 Trinidad and Tobago 3,667 million Kcal compare
  2. 55 Suriname 3,006 million Kcal compare
  3. 56 Portugal 2,262 million Kcal compare
  4. 58 Namibia 1,796 million Kcal compare
  5. 59 Argentina 1,674 million Kcal compare
  6. 60 Czechia 1,631 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is plantains — food supply in Belize?
Plantains — food supply in Belize was 1,847 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Belize?
The highest recorded value was 2,924 million Kcal in 2018.
What is the lowest plantains — food supply recorded in Belize?
The lowest recorded value was 1,283 million Kcal in 2013.
How does Belize rank for plantains — food supply?
Belize ranks 57th out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Belize?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/belize/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.