Plantains — Food supply in Australia and New Zealand
Australia and New Zealand: Plantains — Food supply was 18.24 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Australia and New Zealand is 18.24 million Kcal, measured in 2023.
That represents a change of down 78.1% on the previous year and down 99.9% over ten years.
Over the whole period, plantains — food supply in Australia and New Zealand peaked at 16,628 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2010.
Australia and New Zealand ranks 100th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 16,628 million Kcal | — |
| 2013 | 13,186 million Kcal | -20.7% |
| 2014 | 12,459 million Kcal | -5.5% |
| 2015 | 5,377 million Kcal | -56.8% |
| 2016 | 171.2 million Kcal | -96.8% |
| 2017 | 358.51 million Kcal | +109.4% |
| 2018 | 40.41 million Kcal | -88.7% |
| 2019 | 48.06 million Kcal | +18.9% |
| 2020 | 38.51 million Kcal | -19.9% |
| 2021 | 347.42 million Kcal | +802.2% |
| 2022 | 83.27 million Kcal | -76.0% |
| 2023 | 18.24 million Kcal | -78.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,827 million Kcal | 0 million Kcal | 16,628 million Kcal | 10 |
| 2020s | 121.86 million Kcal | 18.24 million Kcal | 347.42 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 98 Tunisia 27.76 million Kcal compare
- 99 Nepal 21.37 million Kcal compare
- 101 Latvia 16.35 million Kcal compare
- 102 New Zealand 14.29 million Kcal compare
- 103 Kazakhstan 14.23 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Australia and New Zealand?
- Plantains — food supply in Australia and New Zealand was 18.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Australia and New Zealand?
- The highest recorded value was 16,628 million Kcal in 2012.
- What is the lowest plantains — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Australia and New Zealand rank for plantains — food supply?
- Australia and New Zealand ranks 100th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.