Plantains — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Plantains — Food supply was 38.25 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
38.25 kcal/cap/d
Change on year
down 10.5%
World rank
5th
of 17 countries
All-time high
44.9 kcal/cap/d
in 2021
All-time low
23.39 kcal/cap/d
in 2011
Years of data
14
2010–2023

Plantains — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0102030402010201620232010: 28.2 kcal/cap/d2011: 23.4 kcal/cap/d2012: 26.7 kcal/cap/d2013: 31 kcal/cap/d2014: 31.3 kcal/cap/d2015: 35.4 kcal/cap/d2016: 34.7 kcal/cap/d2017: 39.3 kcal/cap/d2018: 43.7 kcal/cap/d2019: 44.4 kcal/cap/d2020: 40.3 kcal/cap/d2021: 44.9 kcal/cap/d2022: 42.8 kcal/cap/d2023: 38.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, plantains — food supply in Venezuela (Bolivarian Republic of) stood at 38.25 kcal/cap/d.

Compared with earlier readings it is down 10.5% on the previous year and up 23.4% over ten years.

Over the whole period, plantains — food supply in Venezuela (Bolivarian Republic of) peaked at 44.9 kcal/cap/d in 2021 and was at its lowest, 23.39 kcal/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Plantains — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Plantains — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 28.23 kcal/cap/d
2011 23.39 kcal/cap/d -17.1%
2012 26.74 kcal/cap/d +14.3%
2013 31 kcal/cap/d +15.9%
2014 31.27 kcal/cap/d +0.9%
2015 35.42 kcal/cap/d +13.3%
2016 34.69 kcal/cap/d -2.1%
2017 39.28 kcal/cap/d +13.2%
2018 43.68 kcal/cap/d +11.2%
2019 44.42 kcal/cap/d +1.7%
2020 40.26 kcal/cap/d -9.4%
2021 44.9 kcal/cap/d +11.5%
2022 42.76 kcal/cap/d -4.8%
2023 38.25 kcal/cap/d -10.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.81 kcal/cap/d 23.39 kcal/cap/d 44.42 kcal/cap/d 10
2020s 41.54 kcal/cap/d 38.25 kcal/cap/d 44.9 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 2 Sao Tome and Principe 304.62 kcal/cap/d compare
  2. 2 Caribbean 82.94 kcal/cap/d compare
  3. 3 Ghana 246.17 kcal/cap/d compare
  4. 4 Gabon 222.73 kcal/cap/d compare
  5. 4 Bolivia (Plurinational State of) 54.75 kcal/cap/d compare
  6. 5 Guyana 189.78 kcal/cap/d compare
  7. 6 Dominican Republic 187.28 kcal/cap/d compare
  8. 7 Rwanda 141.07 kcal/cap/d compare
  9. 7 United Republic of Tanzania 14.16 kcal/cap/d compare
  10. 8 Cuba 127.38 kcal/cap/d compare
  11. 8 Polynesia 7.36 kcal/cap/d compare

See the full ranking of 186 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is plantains — food supply in Venezuela (Bolivarian Republic of)?
Plantains — food supply in Venezuela (Bolivarian Republic of) was 38.25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 44.9 kcal/cap/d in 2021.
What is the lowest plantains — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 23.39 kcal/cap/d in 2011.
How does Venezuela (Bolivarian Republic of) rank for plantains — food supply?
Venezuela (Bolivarian Republic of) ranks 5th out of 17 countries with data for 2023.
Is plantains — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Plantains — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.