Plantains — Food supply in Qatar

Qatar: Plantains — Food supply was 14.38 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
14.38 kcal/cap/d
Change on year
down 34.5%
World rank
33rd
of 140 countries
All-time high
25.87 kcal/cap/d
in 2019
All-time low
14.38 kcal/cap/d
in 2023
Years of data
5
2019–2023

Plantains — Food supply in Qatar, 2019–2023

01020302019202120232019: 25.9 kcal/cap/d2020: 25.8 kcal/cap/d2021: 23.9 kcal/cap/d2022: 22 kcal/cap/d2023: 14.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for plantains — food supply in Qatar is 14.38 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 34.5% on the previous year and down 44.4% over five years.

Qatar ranks 33rd of 140 countries on this measure, in the top quarter.

Plantains — Food supply in Qatar, year by year

Annual values for Plantains — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 25.87 kcal/cap/d
2020 25.8 kcal/cap/d -0.3%
2021 23.87 kcal/cap/d -7.5%
2022 21.96 kcal/cap/d -8.0%
2023 14.38 kcal/cap/d -34.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.87 kcal/cap/d 25.87 kcal/cap/d 25.87 kcal/cap/d 1
2020s 21.5 kcal/cap/d 14.38 kcal/cap/d 25.8 kcal/cap/d 4

Countries ranked near Qatar

  1. 30 Honduras 21.15 kcal/cap/d compare
  2. 31 El Salvador 20.93 kcal/cap/d compare
  3. 32 Liberia 17.37 kcal/cap/d compare
  4. 34 Suriname 13.09 kcal/cap/d compare
  5. 35 Belize 12.31 kcal/cap/d compare
  6. 36 Saint Kitts and Nevis 12.12 kcal/cap/d compare

See the full ranking of 186 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is plantains — food supply in Qatar?
Plantains — food supply in Qatar was 14.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Qatar?
The highest recorded value was 25.87 kcal/cap/d in 2019.
What is the lowest plantains — food supply recorded in Qatar?
The lowest recorded value was 14.38 kcal/cap/d in 2023.
How does Qatar rank for plantains — food supply?
Qatar ranks 33rd out of 140 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/qatar/">Plantains — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Plantains — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.