Plantains — Food supply in Melanesia

Melanesia: Plantains — Food supply was 1.85 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
1.85 kcal/cap/d
Change on year
up 20.1%
World rank
12th
of 17 countries
All-time high
1.85 kcal/cap/d
in 2023
All-time low
0.02 kcal/cap/d
in 2010
Years of data
14
2010–2023

Plantains — Food supply in Melanesia, 2010–2023

00.511.522010201620232010: 0.02 kcal/cap/d2011: 0.02 kcal/cap/d2012: 0.03 kcal/cap/d2013: 0.02 kcal/cap/d2014: 0.59 kcal/cap/d2015: 0.68 kcal/cap/d2016: 0.66 kcal/cap/d2017: 0.87 kcal/cap/d2018: 0.89 kcal/cap/d2019: 1 kcal/cap/d2020: 0.95 kcal/cap/d2021: 1.4 kcal/cap/d2022: 1.5 kcal/cap/d2023: 1.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, plantains — food supply in Melanesia stood at 1.85 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 20.1% on the previous year and up 9,150.0% over ten years.

Over the whole period, plantains — food supply in Melanesia peaked at 1.85 kcal/cap/d in 2023 and was at its lowest, 0.02 kcal/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains — Food supply in Melanesia, year by year

Annual values for Plantains — Food supply (kcal/capita/day) in Melanesia, 2010 to 2023.
Year kcal/cap/d Change
2010 0.02 kcal/cap/d
2011 0.02 kcal/cap/d +0.0%
2012 0.03 kcal/cap/d +50.0%
2013 0.02 kcal/cap/d -33.3%
2014 0.59 kcal/cap/d +2850.0%
2015 0.68 kcal/cap/d +15.3%
2016 0.66 kcal/cap/d -2.9%
2017 0.87 kcal/cap/d +31.8%
2018 0.89 kcal/cap/d +2.3%
2019 1 kcal/cap/d +12.4%
2020 0.95 kcal/cap/d -5.0%
2021 1.36 kcal/cap/d +43.2%
2022 1.54 kcal/cap/d +13.2%
2023 1.85 kcal/cap/d +20.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.478 kcal/cap/d 0.02 kcal/cap/d 1 kcal/cap/d 10
2020s 1.43 kcal/cap/d 0.95 kcal/cap/d 1.85 kcal/cap/d 4

Countries ranked near Melanesia

  1. 9 Micronesia (Federated States of) 5.12 kcal/cap/d compare
  2. 9 Cameroon 111.58 kcal/cap/d compare
  3. 10 Guinea 92.97 kcal/cap/d compare
  4. 11 Micronesia 1.94 kcal/cap/d compare
  5. 11 Colombia 75.73 kcal/cap/d compare
  6. 12 Panama 74.54 kcal/cap/d compare
  7. 13 Syrian Arab Republic 0.51 kcal/cap/d compare
  8. 13 Ecuador 64.96 kcal/cap/d compare
  9. 14 Lao People's Democratic Republic 0 kcal/cap/d
  10. 14 Republic of Moldova 0 kcal/cap/d compare
  11. 14 Iran (Islamic Republic of) 0 kcal/cap/d compare
  12. 14 Türkiye 0 kcal/cap/d compare
  13. 14 Sri Lanka 61.92 kcal/cap/d compare
  14. 15 Nicaragua 55.3 kcal/cap/d compare

See the full ranking of 186 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is plantains — food supply in Melanesia?
Plantains — food supply in Melanesia was 1.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Melanesia?
The highest recorded value was 1.85 kcal/cap/d in 2023.
What is the lowest plantains — food supply recorded in Melanesia?
The lowest recorded value was 0.02 kcal/cap/d in 2010.
How does Melanesia rank for plantains — food supply?
Melanesia ranks 12th out of 17 countries with data for 2023.
Is plantains — food supply rising or falling in Melanesia?
Over the last ten years it is up 9,150.0%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/melanesia/

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About this data

Indicator
Plantains — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.