Plantains — Food supply in Iraq

Iraq: Plantains — Food supply was 0.04 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.04 kcal/cap/d
Change on year
down 60.0%
World rank
91st
of 140 countries
All-time high
0.17 kcal/cap/d
in 2017
All-time low
0 kcal/cap/d
in 2015
Years of data
9
2015–2023

Plantains — Food supply in Iraq, 2015–2023

00.050.10.152015201920232015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 0.17 kcal/cap/d2018: 0 kcal/cap/d2019: 0.02 kcal/cap/d2020: 0.05 kcal/cap/d2021: 0.08 kcal/cap/d2022: 0.1 kcal/cap/d2023: 0.04 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, plantains — food supply in Iraq stood at 0.04 kcal/cap/d.

The figure is down 60.0% on the previous year.

Over the whole period, plantains — food supply in Iraq peaked at 0.17 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2015.

Iraq ranks 91st of 140 countries on this measure, in the middle of the range.

Plantains — Food supply in Iraq, year by year

Annual values for Plantains — Food supply (kcal/capita/day) in Iraq, 2015 to 2023.
Year kcal/cap/d Change
2015 0 kcal/cap/d
2016 0 kcal/cap/d
2017 0.17 kcal/cap/d
2018 0 kcal/cap/d -100.0%
2019 0.02 kcal/cap/d
2020 0.05 kcal/cap/d +150.0%
2021 0.08 kcal/cap/d +60.0%
2022 0.1 kcal/cap/d +25.0%
2023 0.04 kcal/cap/d -60.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.038 kcal/cap/d 0 kcal/cap/d 0.17 kcal/cap/d 5
2020s 0.0675 kcal/cap/d 0.04 kcal/cap/d 0.1 kcal/cap/d 4

Countries ranked near Iraq

  1. 88 Denmark 0.09 kcal/cap/d compare
  2. 89 Finland 0.05 kcal/cap/d compare
  3. 89 Malaysia 0.05 kcal/cap/d compare
  4. 91 Austria 0.04 kcal/cap/d compare
  5. 93 Georgia 0.03 kcal/cap/d compare
  6. 94 Latvia 0.02 kcal/cap/d compare
  7. 94 Sweden 0.02 kcal/cap/d compare

See the full ranking of 186 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is plantains — food supply in Iraq?
Plantains — food supply in Iraq was 0.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Iraq?
The highest recorded value was 0.17 kcal/cap/d in 2017.
What is the lowest plantains — food supply recorded in Iraq?
The lowest recorded value was 0 kcal/cap/d in 2015.
How does Iraq rank for plantains — food supply?
Iraq ranks 91st out of 140 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/iraq/

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About this data

Indicator
Plantains — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.