Plantains — Food supply in Côte d'Ivoire
Côte d'Ivoire: Plantains — Food supply was 110.87 kcal/cap/d in 2023. ▬ Flat
Plantains — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Côte d'Ivoire recorded 110.87 kcal/cap/d for plantains — food supply in 2023.
That represents a change of down 0.7% on the previous year and up 0.3% over ten years.
Over the whole period, plantains — food supply in Côte d'Ivoire peaked at 117.06 kcal/cap/d in 2019 and was at its lowest, 108.62 kcal/cap/d, in 2021.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
Plantains — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 111.69 kcal/cap/d | — |
| 2011 | 110.54 kcal/cap/d | -1.0% |
| 2012 | 109.5 kcal/cap/d | -0.9% |
| 2013 | 110.56 kcal/cap/d | +1.0% |
| 2014 | 111.39 kcal/cap/d | +0.8% |
| 2015 | 110.72 kcal/cap/d | -0.6% |
| 2016 | 111.82 kcal/cap/d | +1.0% |
| 2017 | 111.35 kcal/cap/d | -0.4% |
| 2018 | 108.97 kcal/cap/d | -2.1% |
| 2019 | 117.06 kcal/cap/d | +7.4% |
| 2020 | 115.36 kcal/cap/d | -1.5% |
| 2021 | 108.62 kcal/cap/d | -5.8% |
| 2022 | 111.6 kcal/cap/d | +2.7% |
| 2023 | 110.87 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.36 kcal/cap/d | 108.97 kcal/cap/d | 117.06 kcal/cap/d | 10 |
| 2020s | 111.61 kcal/cap/d | 108.62 kcal/cap/d | 115.36 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 71.85 kcal/cap/d compare
- 1 Uganda 419.4 kcal/cap/d compare
- 2 Sao Tome and Principe 304.62 kcal/cap/d compare
- 3 Ghana 246.17 kcal/cap/d compare
- 4 Gabon 222.73 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 54.75 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Côte d'Ivoire?
- Plantains — food supply in Côte d'Ivoire was 110.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 117.06 kcal/cap/d in 2019.
- What is the lowest plantains — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 108.62 kcal/cap/d in 2021.
- How does Côte d'Ivoire rank for plantains — food supply?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2023.
- Is plantains — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.