Plantains — Fat supply quantity in Philippines

Philippines: Plantains — Fat supply quantity was 8,503 t in 2023. ▬ Flat

Latest (2023)
8,503 t
Change on year
up 1.1%
World rank
4th
of 155 countries
All-time high
8,768 t
in 2015
All-time low
7,704 t
in 2017
Years of data
10
2014–2023

Plantains — Fat supply quantity in Philippines, 2014–2023

02.0k4.0k6.0k8.0k2014201820232014: 8.6k t2015: 8.8k t2016: 8.3k t2017: 7.7k t2018: 8.7k t2019: 8.4k t2020: 8.4k t2021: 8.5k t2022: 8.4k t2023: 8.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — fat supply quantity in Philippines is 8,503 t, measured in 2023.

That represents a change of up 1.1% on the previous year and down 1.0% over ten years.

Over the whole period, plantains — fat supply quantity in Philippines peaked at 8,768 t in 2015 and was at its lowest, 7,704 t, in 2017.

Philippines ranks 4th of 155 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,409 t 7,704 t 8,768 t 6
2020s 8,449 t 8,379 t 8,506 t 4

Countries ranked near Philippines

  1. 1 Uganda 29,557 t compare
  2. 2 Ghana 12,047 t compare
  3. 3 Democratic Republic of the Congo 11,009 t compare
  4. 5 Colombia 5,739 t compare
  5. 6 Côte d'Ivoire 5,005 t compare

See the full ranking of 186 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is plantains — fat supply quantity in Philippines?
Plantains — fat supply quantity in Philippines was 8,503 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Philippines?
The highest recorded value was 8,768 t in 2015.
What is the lowest plantains — fat supply quantity recorded in Philippines?
The lowest recorded value was 7,704 t in 2017.
How does Philippines rank for plantains — fat supply quantity?
Philippines ranks 4th out of 155 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Philippines?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/philippines/">Plantains — Fat supply quantity in Philippines</a> — Statizoid

About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.