Plantains — Fat supply quantity in Niger

Niger: Plantains — Fat supply quantity was 0.26 t in 2023. ◆ Volatile

Latest (2023)
0.26 t
Change on year
down 98.1%
World rank
104th
of 155 countries
All-time high
24.9 t
in 2020
All-time low
0.1 t
in 2018
Years of data
9
2015–2023

Plantains — Fat supply quantity in Niger, 2015–2023

05101520252015201920232015: 4.4 t2016: 2.6 t2017: 0.29 t2018: 0.1 t2019: 24.3 t2020: 24.9 t2021: 22.2 t2022: 13.7 t2023: 0.26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 0.26 t for plantains — fat supply quantity in 2023.

That represents a change of down 98.1% on the previous year and down 94.1% over ten years.

Over the whole period, plantains — fat supply quantity in Niger peaked at 24.9 t in 2020 and was at its lowest, 0.1 t, in 2018.

That places Niger 104th out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.34 t 0.1 t 24.31 t 5
2020s 15.26 t 0.26 t 24.9 t 4

Countries ranked near Niger

  1. 101 Finland 0.42 t compare
  2. 102 Iran (Islamic Republic of) 0.3 t compare
  3. 102 Sweden 0.3 t compare
  4. 105 Cabo Verde 0.2 t compare
  5. 105 French Polynesia 0.2 t compare
  6. 107 Georgia 0.14 t compare

See the full ranking of 186 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is plantains — fat supply quantity in Niger?
Plantains — fat supply quantity in Niger was 0.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Niger?
The highest recorded value was 24.9 t in 2020.
What is the lowest plantains — fat supply quantity recorded in Niger?
The lowest recorded value was 0.1 t in 2018.
How does Niger rank for plantains — fat supply quantity?
Niger ranks 104th out of 155 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.