Plantains — Fat supply quantity in Austria

Austria: Plantains — Fat supply quantity was 0.53 t in 2023. ◆ Volatile

Latest (2023)
0.53 t
Change on year
up 89.3%
World rank
98th
of 155 countries
All-time high
2.56 t
in 2013
All-time low
0.05 t
in 2014
Years of data
14
2010–2023

Plantains — Fat supply quantity in Austria, 2010–2023

01232010201620232010: 0.09 t2011: 0.1 t2012: 0.16 t2013: 2.6 t2014: 0.05 t2015: 0.06 t2016: 0.2 t2017: 0.64 t2018: 0.32 t2019: 0.97 t2020: 0.86 t2021: 0.59 t2022: 0.28 t2023: 0.53 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — fat supply quantity in Austria stood at 0.53 t.

The figure is up 89.3% on the previous year and down 79.3% over ten years.

Over the whole period, plantains — fat supply quantity in Austria peaked at 2.56 t in 2013 and was at its lowest, 0.05 t, in 2014.

That places Austria 98th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.515 t 0.05 t 2.56 t 10
2020s 0.565 t 0.28 t 0.86 t 4

Countries ranked near Austria

  1. 95 Botswana 0.7 t compare
  2. 96 Antigua and Barbuda 0.67 t compare
  3. 97 Maldives 0.59 t compare
  4. 99 Republic of Korea 0.5 t compare
  5. 100 New Caledonia 0.47 t compare
  6. 101 Finland 0.42 t compare

See the full ranking of 186 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is plantains — fat supply quantity in Austria?
Plantains — fat supply quantity in Austria was 0.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Austria?
The highest recorded value was 2.56 t in 2013.
What is the lowest plantains — fat supply quantity recorded in Austria?
The lowest recorded value was 0.05 t in 2014.
How does Austria rank for plantains — fat supply quantity?
Austria ranks 98th out of 155 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Austria?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.