Plantains — Domestic supply quantity in Gabon

Gabon: Plantains — Domestic supply quantity was 354 1000 t in 2023. ▲ Rising

Latest (2023)
354 1000 t
Change on year
up 0.9%
World rank
15th
of 152 countries
All-time high
354 1000 t
in 2023
All-time low
289 1000 t
in 2012
Years of data
14
2010–2023

Plantains — Domestic supply quantity in Gabon, 2010–2023

01002003004002010201620232010: 303 1000 t2011: 329 1000 t2012: 289 1000 t2013: 312 1000 t2014: 330 1000 t2015: 330 1000 t2016: 340 1000 t2017: 340 1000 t2018: 350 1000 t2019: 351 1000 t2020: 345 1000 t2021: 349 1000 t2022: 351 1000 t2023: 354 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — domestic supply quantity in Gabon stood at 354 1000 t. That is the highest value across all 14 years on record.

The figure is up 0.9% on the previous year and up 13.5% over ten years.

Over the whole period, plantains — domestic supply quantity in Gabon peaked at 354 1000 t in 2023 and was at its lowest, 289 1000 t, in 2012.

Gabon ranks 15th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327.4 1000 t 289 1000 t 351 1000 t 10
2020s 349.75 1000 t 345 1000 t 354 1000 t 4

Countries ranked near Gabon

  1. 12 Ecuador 599 1000 t compare
  2. 13 Guatemala 460 1000 t compare
  3. 14 Malawi 411 1000 t compare
  4. 16 Nicaragua 271 1000 t compare
  5. 17 Haiti 248 1000 t compare
  6. 18 Panama 217 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is plantains — domestic supply quantity in Gabon?
Plantains — domestic supply quantity in Gabon was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — domestic supply quantity recorded in Gabon?
The highest recorded value was 354 1000 t in 2023.
What is the lowest plantains — domestic supply quantity recorded in Gabon?
The lowest recorded value was 289 1000 t in 2012.
How does Gabon rank for plantains — domestic supply quantity?
Gabon ranks 15th out of 152 countries with data for 2023.
Is plantains — domestic supply quantity rising or falling in Gabon?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Plantains — Domestic supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/plantains-domestic-supply-quantity/gabon/

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About this data

Indicator
Plantains — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.