Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia

Saint Lucia: Plantains and cooking bananas — Revealed comparative advantage index was 9.53 in 2020. ▼ Falling

Latest (2020)
9.53
Change on year
down 0.9%
World rank
8th
of 101 countries
All-time high
28.7
in 2018
All-time low
9.53
in 2020
Years of data
5
2016–2020

Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia, 2016–2020

10152025302016201820202016: 16.32017: 12.82018: 28.72019: 9.62020: 9.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2020, plantains and cooking bananas — revealed comparative advantage index in Saint Lucia stood at 9.53. That is the lowest value across all 5 years on record.

The figure is down 0.9% on the previous year and down 41.4% over five years.

Saint Lucia ranks 8th of 101 countries on this measure, in the top 10%.

Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia, year by year

Annual values for Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia, 2016 to 2020.
Year Value Change
2016 16.27
2017 12.84 -21.1%
2018 28.7 +123.5%
2019 9.62 -66.5%
2020 9.53 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.86 9.62 28.7 4
2020s 9.53 9.53 9.53 1

Countries ranked near Saint Lucia

  1. 5 Colombia 22.57 compare
  2. 5 Türkiye 0
  3. 6 Nicaragua 16.7 compare
  4. 7 Panama 10.44 compare
  5. 9 Eswatini 9.04 compare
  6. 10 Sri Lanka 8.22 compare
  7. 11 Lebanon 4.16 compare

See the full ranking of 110 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is plantains and cooking bananas — revealed comparative advantage index in Saint Lucia?
Plantains and cooking bananas — revealed comparative advantage index in Saint Lucia was 9.53 in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — revealed comparative advantage index recorded in Saint Lucia?
The highest recorded value was 28.7 in 2018.
What is the lowest plantains and cooking bananas — revealed comparative advantage index recorded in Saint Lucia?
The lowest recorded value was 9.53 in 2020.
How does Saint Lucia rank for plantains and cooking bananas — revealed comparative advantage index?
Saint Lucia ranks 8th out of 101 countries with data for 2020.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-revealed-comparative-advantage-index/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-revealed-comparative-advantage-index/st-lucia/">Plantains and cooking bananas — Revealed comparative advantage index in Saint Lucia</a> — Statizoid

About this data

Indicator
Plantains and cooking bananas — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,329 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK