Pistachios, in shell — Yield in United States of America
United States of America: Pistachios, in shell — Yield was 2,521 kg/ha in 2024. ▲ Rising
Pistachios, in shell — Yield in United States of America, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 2,521 kg/ha for pistachios, in shell — yield in 2024.
Compared with earlier readings it is down 30.3% on the previous year and down 3.3% over ten years.
Over the whole period, pistachios, in shell — yield in United States of America peaked at 4,271 kg/ha in 2010 and was at its lowest, 582.4 kg/ha, in 1981.
The long-run direction has been consistently rising across the 48 years of available data.
Pistachios, in shell — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 3,025 kg/ha | — |
| 1978 | 830.3 kg/ha | -72.5% |
| 1979 | 758.9 kg/ha | -8.6% |
| 1980 | 1,120 kg/ha | +47.6% |
| 1981 | 582.4 kg/ha | -48.0% |
| 1982 | 1,627 kg/ha | +179.3% |
| 1983 | 951.2 kg/ha | -41.5% |
| 1984 | 2,297 kg/ha | +141.5% |
| 1985 | 940.3 kg/ha | -59.1% |
| 1986 | 2,454 kg/ha | +161.0% |
| 1987 | 904.2 kg/ha | -63.2% |
| 1988 | 2,230 kg/ha | +146.6% |
| 1989 | 858.7 kg/ha | -61.5% |
| 1990 | 2,505 kg/ha | +191.7% |
| 1991 | 1,550 kg/ha | -38.1% |
| 1992 | 2,917 kg/ha | +88.2% |
| 1993 | 2,989 kg/ha | +2.5% |
| 1994 | 2,514 kg/ha | -15.9% |
| 1995 | 2,751 kg/ha | +9.4% |
| 1996 | 1,832 kg/ha | -33.4% |
| 1997 | 3,054 kg/ha | +66.7% |
| 1998 | 3,059 kg/ha | +0.1% |
| 1999 | 1,916 kg/ha | -37.3% |
| 2000 | 3,650 kg/ha | +90.4% |
| 2001 | 2,314 kg/ha | -36.6% |
| 2002 | 4,092 kg/ha | +76.9% |
| 2003 | 1,516 kg/ha | -63.0% |
| 2004 | 4,182 kg/ha | +175.9% |
| 2005 | 3,021 kg/ha | -27.8% |
| 2006 | 2,425 kg/ha | -19.7% |
| 2007 | 4,055 kg/ha | +67.2% |
| 2008 | 2,641 kg/ha | -34.9% |
| 2009 | 3,158 kg/ha | +19.6% |
| 2010 | 4,271 kg/ha | +35.2% |
| 2011 | 3,253 kg/ha | -23.8% |
| 2012 | 3,740 kg/ha | +15.0% |
| 2013 | 2,595 kg/ha | -30.6% |
| 2014 | 2,607 kg/ha | +0.5% |
| 2015 | 1,299 kg/ha | -50.2% |
| 2016 | 4,204 kg/ha | +223.7% |
| 2017 | 2,691 kg/ha | -36.0% |
| 2018 | 4,190 kg/ha | +55.7% |
| 2019 | 2,443 kg/ha | -41.7% |
| 2020 | 3,149 kg/ha | +28.9% |
| 2021 | 3,165 kg/ha | +0.5% |
| 2022 | 2,310 kg/ha | -27.0% |
| 2023 | 3,615 kg/ha | +56.5% |
| 2024 | 2,521 kg/ha | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,538 kg/ha | 758.9 kg/ha | 3,025 kg/ha | 3 |
| 1980s | 1,397 kg/ha | 582.4 kg/ha | 2,454 kg/ha | 10 |
| 1990s | 2,509 kg/ha | 1,550 kg/ha | 3,059 kg/ha | 10 |
| 2000s | 3,105 kg/ha | 1,516 kg/ha | 4,182 kg/ha | 10 |
| 2010s | 3,129 kg/ha | 1,299 kg/ha | 4,271 kg/ha | 10 |
| 2020s | 2,952 kg/ha | 2,310 kg/ha | 3,615 kg/ha | 5 |
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Frequently asked questions
- What is pistachios, in shell — yield in United States of America?
- Pistachios, in shell — yield in United States of America was 2,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — yield recorded in United States of America?
- The highest recorded value was 4,271 kg/ha in 2010.
- What is the lowest pistachios, in shell — yield recorded in United States of America?
- The lowest recorded value was 582.4 kg/ha in 1981.
- How does United States of America rank for pistachios, in shell — yield?
- United States of America ranks 2nd out of 19 groups with data for 2024.
- Is pistachios, in shell — yield rising or falling in United States of America?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.