Pistachios, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pistachios, in shell — Gross Production Index Number was 182.74 in 2024. ◆ Volatile
Latest (2024)
182.74
Change on year
up 70.2%
Rank
7th
of 19 groups
All-time high
182.74
in 2024
All-time low
1.18
in 1965
Years of data
64
1961–2024
Pistachios, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 182.74 for pistachios, in shell — gross production index number in 2024. That is the highest value across all 64 years on record.
That represents a change of up 70.2% on the previous year and up 164.5% over ten years.
Over the whole period, pistachios, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 182.74 in 2024 and was at its lowest, 1.18, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.93 | — |
| 1962 | 1.77 | -55.0% |
| 1963 | 1.77 | +0.0% |
| 1964 | 2.56 | +44.6% |
| 1965 | 1.18 | -53.9% |
| 1966 | 2.95 | +150.0% |
| 1967 | 2.95 | +0.0% |
| 1968 | 2.92 | -1.0% |
| 1969 | 3.31 | +13.4% |
| 1970 | 7.89 | +138.4% |
| 1971 | 2.34 | -70.3% |
| 1972 | 11.61 | +396.2% |
| 1973 | 3.71 | -68.0% |
| 1974 | 9.99 | +169.3% |
| 1975 | 16.78 | +68.0% |
| 1976 | 14.56 | -13.2% |
| 1977 | 15.91 | +9.3% |
| 1978 | 20.98 | +31.9% |
| 1979 | 14.07 | -32.9% |
| 1980 | 21.66 | +53.9% |
| 1981 | 23.19 | +7.1% |
| 1982 | 22.05 | -4.9% |
| 1983 | 23.01 | +4.4% |
| 1984 | 27.14 | +17.9% |
| 1985 | 27.99 | +3.1% |
| 1986 | 33.24 | +18.8% |
| 1987 | 28.47 | -14.4% |
| 1988 | 39.54 | +38.9% |
| 1989 | 34.03 | -13.9% |
| 1990 | 30 | -11.8% |
| 1991 | 32.75 | +9.2% |
| 1992 | 44.65 | +36.3% |
| 1993 | 32.16 | -28.0% |
| 1994 | 34.64 | +7.7% |
| 1995 | 34.12 | -1.5% |
| 1996 | 53.61 | +57.1% |
| 1997 | 63.88 | +19.2% |
| 1998 | 76.21 | +19.3% |
| 1999 | 65.92 | -13.5% |
| 2000 | 85.12 | +29.1% |
| 2001 | 80.28 | -5.7% |
| 2002 | 110.67 | +37.9% |
| 2003 | 99.07 | -10.5% |
| 2004 | 47.57 | -52.0% |
| 2005 | 94.24 | +98.1% |
| 2006 | 150.6 | +59.8% |
| 2007 | 110.34 | -26.7% |
| 2008 | 112.38 | +1.8% |
| 2009 | 127.67 | +13.6% |
| 2010 | 120.47 | -5.6% |
| 2011 | 119.29 | -1.0% |
| 2012 | 124.16 | +4.1% |
| 2013 | 119.31 | -3.9% |
| 2014 | 69.1 | -42.1% |
| 2015 | 117.09 | +69.5% |
| 2016 | 113.81 | -2.8% |
| 2017 | 115.59 | +1.6% |
| 2018 | 138.11 | +19.5% |
| 2019 | 81.98 | -40.6% |
| 2020 | 153.38 | +87.1% |
| 2021 | 102.71 | -33.0% |
| 2022 | 107.67 | +4.8% |
| 2023 | 107.37 | -0.3% |
| 2024 | 182.74 | +70.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.59 | 1.18 | 3.93 | 9 |
| 1970s | 11.78 | 2.34 | 20.98 | 10 |
| 1980s | 28.03 | 21.66 | 39.54 | 10 |
| 1990s | 46.79 | 30 | 76.21 | 10 |
| 2000s | 101.79 | 47.57 | 150.6 | 10 |
| 2010s | 111.89 | 69.1 | 138.11 | 10 |
| 2020s | 130.77 | 102.71 | 182.74 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Madagascar 188.79 compare
- 5 Azerbaijan 172.52 compare
- 6 Greece 120.06 compare
- 6 Iran (Islamic Republic of) 65.6 compare
- 7 Mauritius 110.45 compare
- 8 Tunisia 105.69 compare
- 9 Italy 104.94 compare
- 10 Afghanistan 102.85 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is pistachios, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Pistachios, in shell — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 182.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 182.74 in 2024.
- What is the lowest pistachios, in shell — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.18 in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pistachios, in shell — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 19 groups with data for 2024.
- Is pistachios, in shell — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 164.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.