Pistachios, in shell — Gross per capita Production Index Number in Europe
Europe: Pistachios, in shell — Gross per capita Production Index Number was 134.95 in 2017. ◆ Volatile
Pistachios, in shell — Gross per capita Production Index Number in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 134.95 for pistachios, in shell — gross per capita production index number in 2017. That is the highest value across all 57 years on record.
That represents a change of up 13.0% on the previous year and up 96.7% over ten years.
Over the whole period, pistachios, in shell — gross per capita production index number in Europe peaked at 134.95 in 2017 and was at its lowest, 11.71, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.32 | — |
| 1962 | 13.61 | -44.0% |
| 1963 | 23.41 | +72.0% |
| 1964 | 14.4 | -38.5% |
| 1965 | 22.22 | +54.3% |
| 1966 | 14.41 | -35.1% |
| 1967 | 19 | +31.9% |
| 1968 | 16.15 | -15.0% |
| 1969 | 24.76 | +53.3% |
| 1970 | 16.89 | -31.8% |
| 1971 | 23.84 | +41.1% |
| 1972 | 14.05 | -41.1% |
| 1973 | 23.45 | +66.9% |
| 1974 | 13.94 | -40.6% |
| 1975 | 23.24 | +66.7% |
| 1976 | 15.28 | -34.3% |
| 1977 | 12.68 | -17.0% |
| 1978 | 11.71 | -7.6% |
| 1979 | 23.79 | +103.2% |
| 1980 | 25.45 | +7.0% |
| 1981 | 24.58 | -3.4% |
| 1982 | 14.3 | -41.8% |
| 1983 | 29.1 | +103.5% |
| 1984 | 23.34 | -19.8% |
| 1985 | 37.12 | +59.0% |
| 1986 | 23.58 | -36.5% |
| 1987 | 44.57 | +89.0% |
| 1988 | 27.08 | -39.2% |
| 1989 | 45.47 | +67.9% |
| 1990 | 24.79 | -45.5% |
| 1991 | 47.17 | +90.3% |
| 1992 | 32.56 | -31.0% |
| 1993 | 47.09 | +44.6% |
| 1994 | 46.97 | -0.3% |
| 1995 | 49.62 | +5.6% |
| 1996 | 70.95 | +43.0% |
| 1997 | 87.49 | +23.3% |
| 1998 | 81.23 | -7.2% |
| 1999 | 73.04 | -10.1% |
| 2000 | 76.86 | +5.2% |
| 2001 | 70.95 | -7.7% |
| 2002 | 67.6 | -4.7% |
| 2003 | 62.71 | -7.2% |
| 2004 | 64.99 | +3.6% |
| 2005 | 72.38 | +11.4% |
| 2006 | 58.7 | -18.9% |
| 2007 | 68.6 | +16.9% |
| 2008 | 64.78 | -5.6% |
| 2009 | 73.67 | +13.7% |
| 2010 | 78.76 | +6.9% |
| 2011 | 80.94 | +2.8% |
| 2012 | 68.06 | -15.9% |
| 2013 | 75.1 | +10.3% |
| 2014 | 86.13 | +14.7% |
| 2015 | 94.49 | +9.7% |
| 2016 | 119.38 | +26.3% |
| 2017 | 134.95 | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.14 | 13.61 | 24.76 | 9 |
| 1970s | 17.89 | 11.71 | 23.84 | 10 |
| 1980s | 29.46 | 14.3 | 45.47 | 10 |
| 1990s | 56.09 | 24.79 | 87.49 | 10 |
| 2000s | 68.12 | 58.7 | 76.86 | 10 |
| 2010s | 92.23 | 68.06 | 134.95 | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is pistachios, in shell — gross per capita production index number in Europe?
- Pistachios, in shell — gross per capita production index number in Europe was 134.95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — gross per capita production index number recorded in Europe?
- The highest recorded value was 134.95 in 2017.
- What is the lowest pistachios, in shell — gross per capita production index number recorded in Europe?
- The lowest recorded value was 11.71 in 1978.
- How does Europe rank for pistachios, in shell — gross per capita production index number?
- Europe ranks 9th out of 19 groups with data for 2017.
- Is pistachios, in shell — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 96.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.