Pineapples — Yield in South America
South America: Pineapples — Yield was 34,751 kg/ha in 2024. ▲ Rising
Pineapples — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pineapples — yield in South America stood at 34,751 kg/ha.
Compared with earlier readings it is down 0.4% on the previous year and up 4.4% over ten years.
Over the whole period, pineapples — yield in South America peaked at 34,902 kg/ha in 2023 and was at its lowest, 12,374 kg/ha, in 1963.
That places South America 6th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pineapples — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,354 kg/ha | — |
| 1962 | 13,025 kg/ha | -2.5% |
| 1963 | 12,374 kg/ha | -5.0% |
| 1964 | 12,389 kg/ha | +0.1% |
| 1965 | 12,954 kg/ha | +4.6% |
| 1966 | 13,331 kg/ha | +2.9% |
| 1967 | 13,593 kg/ha | +2.0% |
| 1968 | 14,582 kg/ha | +7.3% |
| 1969 | 14,922 kg/ha | +2.3% |
| 1970 | 14,870 kg/ha | -0.3% |
| 1971 | 16,040 kg/ha | +7.9% |
| 1972 | 17,128 kg/ha | +6.8% |
| 1973 | 16,193 kg/ha | -5.5% |
| 1974 | 18,049 kg/ha | +11.5% |
| 1975 | 20,084 kg/ha | +11.3% |
| 1976 | 20,290 kg/ha | +1.0% |
| 1977 | 20,252 kg/ha | -0.2% |
| 1978 | 21,251 kg/ha | +4.9% |
| 1979 | 21,742 kg/ha | +2.3% |
| 1980 | 22,115 kg/ha | +1.7% |
| 1981 | 21,951 kg/ha | -0.7% |
| 1982 | 23,300 kg/ha | +6.1% |
| 1983 | 24,390 kg/ha | +4.7% |
| 1984 | 26,553 kg/ha | +8.9% |
| 1985 | 27,990 kg/ha | +5.4% |
| 1986 | 28,986 kg/ha | +3.6% |
| 1987 | 29,225 kg/ha | +0.8% |
| 1988 | 30,079 kg/ha | +2.9% |
| 1989 | 30,054 kg/ha | -0.1% |
| 1990 | 29,438 kg/ha | -2.0% |
| 1991 | 30,154 kg/ha | +2.4% |
| 1992 | 30,204 kg/ha | +0.2% |
| 1993 | 27,336 kg/ha | -9.5% |
| 1994 | 29,327 kg/ha | +7.3% |
| 1995 | 29,155 kg/ha | -0.6% |
| 1996 | 24,244 kg/ha | -16.8% |
| 1997 | 26,974 kg/ha | +11.3% |
| 1998 | 25,942 kg/ha | -3.8% |
| 1999 | 27,150 kg/ha | +4.7% |
| 2000 | 27,437 kg/ha | +1.1% |
| 2001 | 28,195 kg/ha | +2.8% |
| 2002 | 29,042 kg/ha | +3.0% |
| 2003 | 29,751 kg/ha | +2.4% |
| 2004 | 30,019 kg/ha | +0.9% |
| 2005 | 30,079 kg/ha | +0.2% |
| 2006 | 30,659 kg/ha | +1.9% |
| 2007 | 30,298 kg/ha | -1.2% |
| 2008 | 31,563 kg/ha | +4.2% |
| 2009 | 29,642 kg/ha | -6.1% |
| 2010 | 30,039 kg/ha | +1.3% |
| 2011 | 30,789 kg/ha | +2.5% |
| 2012 | 31,976 kg/ha | +3.9% |
| 2013 | 32,856 kg/ha | +2.8% |
| 2014 | 33,280 kg/ha | +1.3% |
| 2015 | 33,653 kg/ha | +1.1% |
| 2016 | 33,607 kg/ha | -0.1% |
| 2017 | 32,876 kg/ha | -2.2% |
| 2018 | 33,113 kg/ha | +0.7% |
| 2019 | 32,346 kg/ha | -2.3% |
| 2020 | 33,027 kg/ha | +2.1% |
| 2021 | 33,481 kg/ha | +1.4% |
| 2022 | 33,579 kg/ha | +0.3% |
| 2023 | 34,902 kg/ha | +3.9% |
| 2024 | 34,751 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,392 kg/ha | 12,374 kg/ha | 14,922 kg/ha | 9 |
| 1970s | 18,590 kg/ha | 14,870 kg/ha | 21,742 kg/ha | 10 |
| 1980s | 26,464 kg/ha | 21,951 kg/ha | 30,079 kg/ha | 10 |
| 1990s | 27,993 kg/ha | 24,244 kg/ha | 30,204 kg/ha | 10 |
| 2000s | 29,669 kg/ha | 27,437 kg/ha | 31,563 kg/ha | 10 |
| 2010s | 32,454 kg/ha | 30,039 kg/ha | 33,653 kg/ha | 10 |
| 2020s | 33,948 kg/ha | 33,027 kg/ha | 34,902 kg/ha | 5 |
Countries ranked near South America
- 3 Benin 65,120 kg/ha compare
- 3 United Republic of Tanzania 24,800 kg/ha compare
- 4 Democratic Republic of the Congo 24,229 kg/ha compare
- 4 Dominican Republic 64,685 kg/ha compare
- 5 Ghana 64,685 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 21,386 kg/ha compare
- 6 Panama 61,727 kg/ha compare
- 7 Costa Rica 58,832 kg/ha compare
- 7 Caribbean 33,859 kg/ha compare
- 7 Polynesia 20,652 kg/ha compare
- 8 China, Taiwan Province of 53,327 kg/ha compare
- 9 Honduras 51,333 kg/ha compare
- 9 Viet Nam 18,407 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is pineapples — yield in South America?
- Pineapples — yield in South America was 34,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — yield recorded in South America?
- The highest recorded value was 34,902 kg/ha in 2023.
- What is the lowest pineapples — yield recorded in South America?
- The lowest recorded value was 12,374 kg/ha in 1963.
- How does South America rank for pineapples — yield?
- South America ranks 6th out of 24 groups with data for 2024.
- Is pineapples — yield rising or falling in South America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.