Pineapples — Yield in Northern America
Northern America: Pineapples — Yield was 29,473 kg/ha in 2024. ▼ Falling
Pineapples — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pineapples — yield in Northern America is 29,473 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 4.4% over ten years.
Over the whole period, pineapples — yield in Northern America peaked at 47,071 kg/ha in 1992 and was at its lowest, 26,063 kg/ha, in 1961.
That places Northern America 9th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pineapples — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,063 kg/ha | — |
| 1962 | 27,865 kg/ha | +6.9% |
| 1963 | 30,020 kg/ha | +7.7% |
| 1964 | 29,488 kg/ha | -1.8% |
| 1965 | 32,384 kg/ha | +9.8% |
| 1966 | 34,695 kg/ha | +7.1% |
| 1967 | 34,833 kg/ha | +0.4% |
| 1968 | 31,764 kg/ha | -8.8% |
| 1969 | 32,049 kg/ha | +0.9% |
| 1970 | 35,039 kg/ha | +9.3% |
| 1971 | 34,598 kg/ha | -1.3% |
| 1972 | 36,603 kg/ha | +5.8% |
| 1973 | 31,579 kg/ha | -13.7% |
| 1974 | 28,532 kg/ha | -9.7% |
| 1975 | 32,281 kg/ha | +13.1% |
| 1976 | 31,757 kg/ha | -1.6% |
| 1977 | 34,374 kg/ha | +8.2% |
| 1978 | 35,192 kg/ha | +2.4% |
| 1979 | 34,688 kg/ha | -1.4% |
| 1980 | 34,254 kg/ha | -1.3% |
| 1981 | 34,778 kg/ha | +1.5% |
| 1982 | 41,716 kg/ha | +20.0% |
| 1983 | 46,257 kg/ha | +10.9% |
| 1984 | 38,440 kg/ha | -16.9% |
| 1985 | 36,711 kg/ha | -4.5% |
| 1986 | 40,225 kg/ha | +9.6% |
| 1987 | 42,974 kg/ha | +6.8% |
| 1988 | 42,702 kg/ha | -0.6% |
| 1989 | 39,773 kg/ha | -6.9% |
| 1990 | 41,730 kg/ha | +4.9% |
| 1991 | 43,783 kg/ha | +4.9% |
| 1992 | 47,071 kg/ha | +7.5% |
| 1993 | 37,715 kg/ha | -19.9% |
| 1994 | 36,689 kg/ha | -2.7% |
| 1995 | 38,882 kg/ha | +6.0% |
| 1996 | 38,937 kg/ha | +0.1% |
| 1997 | 36,392 kg/ha | -6.5% |
| 1998 | 35,433 kg/ha | -2.6% |
| 1999 | 37,573 kg/ha | +6.0% |
| 2000 | 38,336 kg/ha | +2.0% |
| 2001 | 36,024 kg/ha | -6.0% |
| 2002 | 37,555 kg/ha | +4.2% |
| 2003 | 42,032 kg/ha | +11.9% |
| 2004 | 37,936 kg/ha | -9.7% |
| 2005 | 33,943 kg/ha | -10.5% |
| 2006 | 30,320 kg/ha | -10.7% |
| 2007 | 30,175 kg/ha | -0.5% |
| 2008 | 31,304 kg/ha | +3.7% |
| 2009 | 34,483 kg/ha | +10.2% |
| 2010 | 32,359 kg/ha | -6.2% |
| 2011 | 30,877 kg/ha | -4.6% |
| 2012 | 30,000 kg/ha | -2.8% |
| 2013 | 28,667 kg/ha | -4.4% |
| 2014 | 28,226 kg/ha | -1.5% |
| 2015 | 28,283 kg/ha | +0.2% |
| 2016 | 28,391 kg/ha | +0.4% |
| 2017 | 28,299 kg/ha | -0.3% |
| 2018 | 29,238 kg/ha | +3.3% |
| 2019 | 30,024 kg/ha | +2.7% |
| 2020 | 29,169 kg/ha | -2.8% |
| 2021 | 29,473 kg/ha | +1.0% |
| 2022 | 29,551 kg/ha | +0.3% |
| 2023 | 29,397 kg/ha | -0.5% |
| 2024 | 29,473 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,018 kg/ha | 26,063 kg/ha | 34,833 kg/ha | 9 |
| 1970s | 33,464 kg/ha | 28,532 kg/ha | 36,603 kg/ha | 10 |
| 1980s | 39,783 kg/ha | 34,254 kg/ha | 46,257 kg/ha | 10 |
| 1990s | 39,420 kg/ha | 35,433 kg/ha | 47,071 kg/ha | 10 |
| 2000s | 35,211 kg/ha | 30,175 kg/ha | 42,032 kg/ha | 10 |
| 2010s | 29,436 kg/ha | 28,226 kg/ha | 32,359 kg/ha | 10 |
| 2020s | 29,413 kg/ha | 29,169 kg/ha | 29,551 kg/ha | 5 |
Countries ranked near Northern America
- 6 Panama 61,727 kg/ha compare
- 7 Costa Rica 58,832 kg/ha compare
- 7 Caribbean 33,859 kg/ha compare
- 7 Polynesia 20,652 kg/ha compare
- 8 China, Taiwan Province of 53,327 kg/ha compare
- 9 Honduras 51,333 kg/ha compare
- 9 Viet Nam 18,407 kg/ha compare
- 10 Mexico 49,669 kg/ha compare
- 10 Melanesia 18,263 kg/ha compare
- 11 Bolivia (Plurinational State of) 17,190 kg/ha compare
- 11 Israel 43,650 kg/ha compare
- 12 Philippines 43,227 kg/ha compare
- 12 Timor-Leste 13,672 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is pineapples — yield in Northern America?
- Pineapples — yield in Northern America was 29,473 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — yield recorded in Northern America?
- The highest recorded value was 47,071 kg/ha in 1992.
- What is the lowest pineapples — yield recorded in Northern America?
- The lowest recorded value was 26,063 kg/ha in 1961.
- How does Northern America rank for pineapples — yield?
- Northern America ranks 9th out of 24 groups with data for 2024.
- Is pineapples — yield rising or falling in Northern America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.