Pineapples — Self-sufficiency ratio in Antigua and Barbuda

Antigua and Barbuda: Pineapples — Self-sufficiency ratio was 0.14 in 2019. ▼ Falling

Latest (2019)
0.14
Change on year
up 7.7%
World rank
46th
of 52 countries
All-time high
0.27
in 2011
All-time low
0.11
in 2012
Years of data
8
2010–2019

Pineapples — Self-sufficiency ratio in Antigua and Barbuda, 2010–2019

00.10.20.32010201420192010: 0.262011: 0.272012: 0.112013: 0.172016: 0.192017: 0.132018: 0.132019: 0.14

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pineapples — self-sufficiency ratio in Antigua and Barbuda is 0.14, measured in 2019.

The figure is up 7.7% on the previous year and down 46.2% over ten years.

Over the whole period, pineapples — self-sufficiency ratio in Antigua and Barbuda peaked at 0.27 in 2011 and was at its lowest, 0.11, in 2012.

Antigua and Barbuda ranks 46th of 52 countries on this measure, in the bottom quarter.

Countries ranked near Antigua and Barbuda

  1. 43 Israel 0.58 compare
  2. 44 Togo 0.29 compare
  3. 45 Seychelles 0.15 compare
  4. 47 Japan 0.04 compare
  5. 48 El Salvador 0.03 compare
  6. 48 Portugal 0.03 compare

See the full ranking of 54 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is pineapples — self-sufficiency ratio in Antigua and Barbuda?
Pineapples — self-sufficiency ratio in Antigua and Barbuda was 0.14 in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — self-sufficiency ratio recorded in Antigua and Barbuda?
The highest recorded value was 0.27 in 2011.
What is the lowest pineapples — self-sufficiency ratio recorded in Antigua and Barbuda?
The lowest recorded value was 0.11 in 2012.
How does Antigua and Barbuda rank for pineapples — self-sufficiency ratio?
Antigua and Barbuda ranks 46th out of 52 countries with data for 2019.
Is pineapples — self-sufficiency ratio rising or falling in Antigua and Barbuda?
Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Pineapples — Self-sufficiency ratio in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-self-sufficiency-ratio/antigua-and-barbuda/

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About this data

Indicator
Pineapples — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 647 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK