Pineapples — Production in Jamaica

Jamaica: Pineapples — Production was 51,220 t in 2024. ◆ Volatile

Latest (2024)
51,220 t
Change on year
up 4.2%
World rank
36th
of 86 countries
All-time high
51,652 t
in 2022
All-time low
558 t
in 1964
Years of data
64
1961–2024

Pineapples — Production in Jamaica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 51,220 t for pineapples — production in 2024.

That represents a change of up 4.2% on the previous year and up 178.8% over ten years.

Over the whole period, pineapples — production in Jamaica peaked at 51,652 t in 2022 and was at its lowest, 558 t, in 1964.

Jamaica ranks 36th of 86 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples — Production in Jamaica, year by year

Annual values for Pineapples — Production in Jamaica, 1961 to 2024.
Year t Change
1961 3,276 t —
1962 3,060 t -6.6%
1963 3,258 t +6.5%
1964 558 t -82.9%
1965 744 t +33.3%
1966 816 t +9.7%
1967 1,229 t +50.6%
1968 1,588 t +29.2%
1969 2,771 t +74.5%
1970 3,742 t +35.0%
1971 6,232 t +66.5%
1972 6,658 t +6.8%
1973 5,361 t -19.5%
1974 3,987 t -25.6%
1975 4,622 t +15.9%
1976 3,674 t -20.5%
1977 4,855 t +32.1%
1978 3,063 t -36.9%
1979 2,422 t -20.9%
1980 3,898 t +60.9%
1981 4,871 t +25.0%
1982 8,194 t +68.2%
1983 6,325 t -22.8%
1984 8,004 t +26.5%
1985 7,412 t -7.4%
1986 7,066 t -4.7%
1987 7,375 t +4.4%
1988 9,385 t +27.3%
1989 9,710 t +3.5%
1990 9,332 t -3.9%
1991 9,787 t +4.9%
1992 11,484 t +17.3%
1993 21,062 t +83.4%
1994 14,963 t -29.0%
1995 16,351 t +9.3%
1996 19,808 t +21.1%
1997 18,483 t -6.7%
1998 19,062 t +3.1%
1999 19,275 t +1.1%
2000 20,291 t +5.3%
2001 20,447 t +0.8%
2002 20,571 t +0.6%
2003 22,799 t +10.8%
2004 19,267 t -15.5%
2005 14,551 t -24.5%
2006 20,533 t +41.1%
2007 18,102 t -11.8%
2008 20,351 t +12.4%
2009 21,368 t +5.0%
2010 19,749 t -7.6%
2011 17,607 t -10.8%
2012 19,757 t +12.2%
2013 19,185 t -2.9%
2014 18,374 t -4.2%
2015 18,819 t +2.4%
2016 25,296 t +34.4%
2017 25,848 t +2.2%
2018 31,998 t +23.8%
2019 33,938 t +6.1%
2020 41,536 t +22.4%
2021 48,634 t +17.1%
2022 51,652 t +6.2%
2023 49,149 t -4.8%
2024 51,220 t +4.2%

Jamaica compared with similar countries

  • Jamaica's 51,220 t is below the median for upper middle income countries, which is 67,489 t, 76% of the median. (28 countries reporting)
  • Jamaica's 51,220 t is above the median for Latin America & Caribbean, which is 39,231 t, 1.3× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,922 t 558 t 3,276 t 9
1970s 4,462 t 2,422 t 6,658 t 10
1980s 7,224 t 3,898 t 9,710 t 10
1990s 15,961 t 9,332 t 21,062 t 10
2000s 19,828 t 14,551 t 22,799 t 10
2010s 23,057 t 17,607 t 33,938 t 10
2020s 48,438 t 41,536 t 51,652 t 5

Countries ranked near Jamaica

  1. 33 Nicaragua 68,648 t compare
  2. 34 Mozambique 53,230 t compare
  3. 35 Guinea 51,662 t compare
  4. 37 Sri Lanka 50,425 t compare
  5. 38 Guyana 39,231 t compare
  6. 39 Cambodia 24,591 t compare

See the full ranking of 123 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pineapples — production in Jamaica?
Pineapples — production in Jamaica was 51,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — production recorded in Jamaica?
The highest recorded value was 51,652 t in 2022.
What is the lowest pineapples — production recorded in Jamaica?
The lowest recorded value was 558 t in 1964.
How does Jamaica rank for pineapples — production?
Jamaica ranks 36th out of 86 countries with data for 2024.
Is pineapples — production rising or falling in Jamaica?
Over the last ten years it is up 178.8%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Production. Statizoid updates them automatically from the source API.

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Pineapples — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pineapples-production/jamaica/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.