Pineapples — Production in European Union (27)
European Union (27): Pineapples — Production was 948 t in 2017. ▼ Falling
Pineapples — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 948 t for pineapples — production in 2017. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 45.6% over ten years.
Over the whole period, pineapples — production in European Union (27) peaked at 3,887 t in 1997 and was at its lowest, 948 t, in 2017.
European Union (27) ranks 22nd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Pineapples — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,400 t | — |
| 1962 | 2,400 t | +0.0% |
| 1963 | 2,500 t | +4.2% |
| 1964 | 2,500 t | +0.0% |
| 1965 | 3,339 t | +33.6% |
| 1966 | 3,051 t | -8.6% |
| 1967 | 3,610 t | +18.3% |
| 1968 | 3,522 t | -2.4% |
| 1969 | 2,899 t | -17.7% |
| 1970 | 2,090 t | -27.9% |
| 1971 | 2,042 t | -2.3% |
| 1972 | 1,833 t | -10.2% |
| 1973 | 1,811 t | -1.2% |
| 1974 | 1,686 t | -6.9% |
| 1975 | 1,665 t | -1.2% |
| 1976 | 1,651 t | -0.8% |
| 1977 | 1,360 t | -17.6% |
| 1978 | 1,565 t | +15.1% |
| 1979 | 1,597 t | +2.0% |
| 1980 | 1,605 t | +0.5% |
| 1981 | 1,534 t | -4.4% |
| 1982 | 1,396 t | -9.0% |
| 1983 | 1,423 t | +1.9% |
| 1984 | 1,426 t | +0.2% |
| 1985 | 1,357 t | -4.8% |
| 1986 | 1,324 t | -2.4% |
| 1987 | 1,348 t | +1.8% |
| 1988 | 1,344 t | -0.3% |
| 1989 | 1,429 t | +6.3% |
| 1990 | 1,500 t | +5.0% |
| 1991 | 2,000 t | +33.3% |
| 1992 | 2,280 t | +14.0% |
| 1993 | 2,000 t | -12.3% |
| 1994 | 2,217 t | +10.9% |
| 1995 | 2,382 t | +7.4% |
| 1996 | 2,422 t | +1.7% |
| 1997 | 3,887 t | +60.5% |
| 1998 | 2,444 t | -37.1% |
| 1999 | 1,838 t | -24.8% |
| 2000 | 1,779 t | -3.2% |
| 2001 | 1,778 t | -0.1% |
| 2002 | 1,689 t | -5.0% |
| 2003 | 1,650 t | -2.3% |
| 2004 | 1,818 t | +10.2% |
| 2005 | 1,727 t | -5.0% |
| 2006 | 1,555 t | -10.0% |
| 2007 | 1,742 t | +12.0% |
| 2008 | 1,618 t | -7.1% |
| 2009 | 1,594 t | -1.5% |
| 2010 | 1,483 t | -7.0% |
| 2011 | 1,401 t | -5.5% |
| 2012 | 1,295 t | -7.6% |
| 2013 | 1,165 t | -10.0% |
| 2014 | 1,107 t | -5.0% |
| 2015 | 1,052 t | -5.0% |
| 2016 | 998 t | -5.1% |
| 2017 | 948 t | -5.0% |
Biggest year-on-year movements
Years where Pineapples — Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +60.5% | 2,422 t | 3,887 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,913 t | 2,400 t | 3,610 t | 9 |
| 1970s | 1,730 t | 1,360 t | 2,090 t | 10 |
| 1980s | 1,419 t | 1,324 t | 1,605 t | 10 |
| 1990s | 2,297 t | 1,500 t | 3,887 t | 10 |
| 2000s | 1,695 t | 1,555 t | 1,818 t | 10 |
| 2010s | 1,181 t | 948 t | 1,483 t | 8 |
Countries ranked near European Union (27)
- 19 Côte d'Ivoire 32,590 t compare
- 19 Ecuador 390,379 t compare
- 20 Malawi 384,714 t
- 21 China, Taiwan Province of 375,814 t compare
- 22 Cameroon 318,508 t compare
- 23 Bangladesh 208,827 t compare
- 24 Kenya 196,039 t compare
- 25 Honduras 137,852 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is pineapples — production in European Union (27)?
- Pineapples — production in European Union (27) was 948 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — production recorded in European Union (27)?
- The highest recorded value was 3,887 t in 1997.
- What is the lowest pineapples — production recorded in European Union (27)?
- The lowest recorded value was 948 t in 2017.
- How does European Union (27) rank for pineapples — production?
- European Union (27) ranks 22nd out of 24 groups with data for 2017.
- Is pineapples — production rising or falling in European Union (27)?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.