Pineapples — Production in Central African Republic

Central African Republic: Pineapples — Production was 15,861 t in 2024. ◆ Volatile

Latest (2024)
15,861 t
Change on year
up 0.2%
World rank
44th
of 86 countries
All-time high
16,822 t
in 2014
All-time low
200 t
in 1961
Years of data
64
1961–2024

Pineapples — Production in Central African Republic, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 15,861 t for pineapples — production in 2024.

The figure is up 0.2% on the previous year and down 5.7% over ten years.

Over the whole period, pineapples — production in Central African Republic peaked at 16,822 t in 2014 and was at its lowest, 200 t, in 1961.

Central African Republic ranks 44th of 86 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples — Production in Central African Republic, year by year

Annual values for Pineapples — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 200 t —
1962 200 t +0.0%
1963 200 t +0.0%
1964 350 t +75.0%
1965 440 t +25.7%
1966 440 t +0.0%
1967 440 t +0.0%
1968 520 t +18.2%
1969 520 t +0.0%
1970 520 t +0.0%
1971 590 t +13.5%
1972 590 t +0.0%
1973 590 t +0.0%
1974 900 t +52.5%
1975 1,200 t +33.3%
1976 1,500 t +25.0%
1977 2,400 t +60.0%
1978 4,200 t +75.0%
1979 6,400 t +52.4%
1980 6,600 t +3.1%
1981 6,900 t +4.5%
1982 7,400 t +7.2%
1983 7,600 t +2.7%
1984 8,100 t +6.6%
1985 8,400 t +3.7%
1986 8,900 t +6.0%
1987 9,400 t +5.6%
1988 9,800 t +4.3%
1989 10,200 t +4.1%
1990 10,700 t +4.9%
1991 11,000 t +2.8%
1992 11,400 t +3.6%
1993 11,800 t +3.5%
1994 12,200 t +3.4%
1995 12,500 t +2.5%
1996 12,800 t +2.4%
1997 13,200 t +3.1%
1998 13,500 t +2.3%
1999 13,800 t +2.2%
2000 14,000 t +1.4%
2001 14,100 t +0.7%
2002 14,000 t -0.7%
2003 13,800 t -1.4%
2004 13,826 t +0.2%
2005 14,000 t +1.3%
2006 14,192 t +1.4%
2007 14,200 t +0.1%
2008 14,000 t -1.4%
2009 14,200 t +1.4%
2010 14,500 t +2.1%
2011 14,989 t +3.4%
2012 15,600 t +4.1%
2013 16,214 t +3.9%
2014 16,822 t +3.8%
2015 16,267 t -3.3%
2016 16,041 t -1.4%
2017 15,835 t -1.3%
2018 15,635 t -1.3%
2019 15,456 t -1.1%
2020 15,287 t -1.1%
2021 15,858 t +3.7%
2022 15,797 t -0.4%
2023 15,824 t +0.2%
2024 15,861 t +0.2%

Central African Republic compared with similar countries

  • Central African Republic's 15,861 t is above the median for low income countries, which is 9,328 t, 1.7× the median. (11 countries reporting)
  • Central African Republic's 15,861 t is above the median for Sub-Saharan Africa, which is 15,861 t, 1.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pineapples — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +75.0% 200 t 350 t
1978 +75.0% 2,400 t 4,200 t
1977 +60.0% 1,500 t 2,400 t
1974 +52.5% 590 t 900 t
1979 +52.4% 4,200 t 6,400 t
1975 +33.3% 900 t 1,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 367.78 t 200 t 520 t 9
1970s 1,889 t 520 t 6,400 t 10
1980s 8,330 t 6,600 t 10,200 t 10
1990s 12,290 t 10,700 t 13,800 t 10
2000s 14,032 t 13,800 t 14,200 t 10
2010s 15,736 t 14,500 t 16,822 t 10
2020s 15,725 t 15,287 t 15,861 t 5

Countries ranked near Central African Republic

  1. 41 Papua New Guinea 23,680 t compare
  2. 42 Rwanda 22,428 t compare
  3. 43 Réunion 16,000 t compare
  4. 45 Fiji 11,863 t compare
  5. 46 Zimbabwe 11,280 t compare
  6. 47 Zambia 10,688 t compare

See the full ranking of 123 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is pineapples — production in Central African Republic?
Pineapples — production in Central African Republic was 15,861 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — production recorded in Central African Republic?
The highest recorded value was 16,822 t in 2014.
What is the lowest pineapples — production recorded in Central African Republic?
The lowest recorded value was 200 t in 1961.
How does Central African Republic rank for pineapples — production?
Central African Republic ranks 44th out of 86 countries with data for 2024.
Is pineapples — production rising or falling in Central African Republic?
Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Production. Statizoid updates them automatically from the source API.

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Pineapples — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pineapples-production/central-african-republic/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.