Pineapples — Area harvested in Europe
Europe: Pineapples — Area harvested was 56 ha in 2017. ◆ Volatile
Pineapples — Area harvested in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 56 ha for pineapples — area harvested in 2017. That is the lowest value across all 57 years on record.
The figure is down 5.1% on the previous year and down 9.7% over ten years.
Over the whole period, pineapples — area harvested in Europe peaked at 430 ha in 1965 and was at its lowest, 56 ha, in 2017.
Europe ranks 22nd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 320 ha | — |
| 1962 | 320 ha | +0.0% |
| 1963 | 320 ha | +0.0% |
| 1964 | 320 ha | +0.0% |
| 1965 | 430 ha | +34.4% |
| 1966 | 430 ha | +0.0% |
| 1967 | 430 ha | +0.0% |
| 1968 | 430 ha | +0.0% |
| 1969 | 350 ha | -18.6% |
| 1970 | 255 ha | -27.1% |
| 1971 | 255 ha | +0.0% |
| 1972 | 220 ha | -13.7% |
| 1973 | 220 ha | +0.0% |
| 1974 | 200 ha | -9.1% |
| 1975 | 200 ha | +0.0% |
| 1976 | 200 ha | +0.0% |
| 1977 | 200 ha | +0.0% |
| 1978 | 200 ha | +0.0% |
| 1979 | 200 ha | +0.0% |
| 1980 | 200 ha | +0.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 180 ha | -10.0% |
| 1983 | 180 ha | +0.0% |
| 1984 | 180 ha | +0.0% |
| 1985 | 160 ha | -11.1% |
| 1986 | 160 ha | +0.0% |
| 1987 | 160 ha | +0.0% |
| 1988 | 170 ha | +6.2% |
| 1989 | 170 ha | +0.0% |
| 1990 | 200 ha | +17.6% |
| 1991 | 220 ha | +10.0% |
| 1992 | 230 ha | +4.5% |
| 1993 | 200 ha | -13.0% |
| 1994 | 190 ha | -5.0% |
| 1995 | 180 ha | -5.3% |
| 1996 | 131 ha | -27.2% |
| 1997 | 160 ha | +22.1% |
| 1998 | 96 ha | -40.0% |
| 1999 | 68 ha | -29.2% |
| 2000 | 67 ha | -1.5% |
| 2001 | 66 ha | -1.5% |
| 2002 | 66 ha | +0.0% |
| 2003 | 65 ha | -1.5% |
| 2004 | 65 ha | +0.0% |
| 2005 | 62 ha | -4.6% |
| 2006 | 62 ha | +0.0% |
| 2007 | 62 ha | +0.0% |
| 2008 | 62 ha | +0.0% |
| 2009 | 62 ha | +0.0% |
| 2010 | 62 ha | +0.0% |
| 2011 | 62 ha | +0.0% |
| 2012 | 62 ha | +0.0% |
| 2013 | 59 ha | -4.8% |
| 2014 | 58 ha | -1.7% |
| 2015 | 58 ha | +0.0% |
| 2016 | 59 ha | +1.7% |
| 2017 | 56 ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 372.22 ha | 320 ha | 430 ha | 9 |
| 1970s | 215 ha | 200 ha | 255 ha | 10 |
| 1980s | 176 ha | 160 ha | 200 ha | 10 |
| 1990s | 167.5 ha | 68 ha | 230 ha | 10 |
| 2000s | 63.9 ha | 62 ha | 67 ha | 10 |
| 2010s | 59.5 ha | 56 ha | 62 ha | 8 |
Countries ranked near Europe
- 19 Guinea 12,241 ha compare
- 20 Côte d'Ivoire 532 ha compare
- 20 South Africa 10,919 ha compare
- 21 Ghana 10,748 ha compare
- 22 Dominican Republic 9,739 ha compare
- 23 Malawi 9,074 ha
- 24 Mozambique 8,702 ha compare
- 25 Cuba 7,687 ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is pineapples — area harvested in Europe?
- Pineapples — area harvested in Europe was 56 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Europe?
- The highest recorded value was 430 ha in 1965.
- What is the lowest pineapples — area harvested recorded in Europe?
- The lowest recorded value was 56 ha in 2017.
- How does Europe rank for pineapples — area harvested?
- Europe ranks 22nd out of 24 groups with data for 2017.
- Is pineapples — area harvested rising or falling in Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.