Pineapples and products — Stock Variation in Spain

Spain: Pineapples and products — Stock Variation was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 40.0%
World rank
13th
of 174 countries
All-time high
193 1000 t
in 2014
All-time low
-268 1000 t
in 2016
Years of data
14
2010–2023

Pineapples and products — Stock Variation in Spain, 2010–2023

-300-200-10001002002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 193 1000 t2015: -40 1000 t2016: -268 1000 t2017: -34 1000 t2018: 0 1000 t2019: 0 1000 t2020: 6 1000 t2021: 2 1000 t2022: 5 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 3 1000 t for pineapples and products — stock variation in 2023.

The figure is down 40.0% on the previous year.

Over the whole period, pineapples and products — stock variation in Spain peaked at 193 1000 t in 2014 and was at its lowest, -268 1000 t, in 2016.

Spain ranks 13th of 174 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -14.9 1000 t -268 1000 t 193 1000 t 10
2020s 4 1000 t 2 1000 t 6 1000 t 4

Countries ranked near Spain

  1. 10 Morocco 8 1000 t compare
  2. 11 China, Taiwan Province of 5 1000 t compare
  3. 12 Egypt 4 1000 t compare
  4. 13 El Salvador 3 1000 t compare
  5. 13 Greece 3 1000 t compare
  6. 16 Jamaica 2 1000 t compare
  7. 16 Romania 2 1000 t compare
  8. 16 Zambia 2 1000 t compare
  9. 16 Republic of Korea 2 1000 t compare
  10. 16 Caribbean 2 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pineapples and products — stock variation in Spain?
Pineapples and products — stock variation in Spain was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — stock variation recorded in Spain?
The highest recorded value was 193 1000 t in 2014.
What is the lowest pineapples and products — stock variation recorded in Spain?
The lowest recorded value was -268 1000 t in 2016.
How does Spain rank for pineapples and products — stock variation?
Spain ranks 13th out of 174 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,750 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.