Pineapples and products — Protein supply quantity in Rwanda

Rwanda: Pineapples and products — Protein supply quantity was 75.8 t in 2023. ▼ Falling

Latest (2023)
75.8 t
Change on year
up 10.7%
World rank
60th
of 182 countries
All-time high
123.96 t
in 2011
All-time low
37.22 t
in 2016
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Rwanda, 2010–2023

4060801001202010201620232010: 116.8 t2011: 124 t2012: 116.9 t2013: 102 t2014: 63.4 t2015: 54.1 t2016: 37.2 t2017: 63.5 t2018: 59.4 t2019: 118.2 t2020: 58.7 t2021: 67.5 t2022: 68.5 t2023: 75.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — protein supply quantity in Rwanda is 75.8 t, measured in 2023.

The figure is up 10.7% on the previous year and down 25.7% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Rwanda peaked at 123.96 t in 2011 and was at its lowest, 37.22 t, in 2016.

Rwanda ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.54 t 37.22 t 123.96 t 10
2020s 67.63 t 58.72 t 75.8 t 4

Countries ranked near Rwanda

  1. 57 Austria 93.56 t compare
  2. 58 Iran (Islamic Republic of) 86.94 t compare
  3. 59 Cambodia 80.32 t compare
  4. 61 Belgium 74.43 t compare
  5. 62 Papua New Guinea 72.66 t compare
  6. 63 Ukraine 67.12 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is pineapples and products — protein supply quantity in Rwanda?
Pineapples and products — protein supply quantity in Rwanda was 75.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Rwanda?
The highest recorded value was 123.96 t in 2011.
What is the lowest pineapples and products — protein supply quantity recorded in Rwanda?
The lowest recorded value was 37.22 t in 2016.
How does Rwanda rank for pineapples and products — protein supply quantity?
Rwanda ranks 60th out of 182 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Protein supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/rwanda/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.