Pineapples and products β Protein supply quantity in Poland, Republic of
Poland, Republic of: Pineapples and products β Protein supply quantity was 128.21 t in 2023. β¬ Flat
Pineapples and products β Protein supply quantity in Poland, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland, Republic of recorded 128.21 t for pineapples and products β protein supply quantity in 2023.
That represents a change of down 4.4% on the previous year and up 6.5% over ten years.
Over the whole period, pineapples and products β protein supply quantity in Poland, Republic of peaked at 186.94 t in 2017 and was at its lowest, 115.27 t, in 2010.
Poland, Republic of ranks 45th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.74 t | 115.27 t | 186.94 t | 10 |
| 2020s | 135.13 t | 128.21 t | 140.52 t | 4 |
Countries ranked near Poland, Republic of
More agriculture & rural data for Poland, Republic of
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is pineapples and products β protein supply quantity in Poland, Republic of?
- Pineapples and products β protein supply quantity in Poland, Republic of was 128.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products β protein supply quantity recorded in Poland, Republic of?
- The highest recorded value was 186.94 t in 2017.
- What is the lowest pineapples and products β protein supply quantity recorded in Poland, Republic of?
- The lowest recorded value was 115.27 t in 2010.
- How does Poland, Republic of rank for pineapples and products β protein supply quantity?
- Poland, Republic of ranks 45th out of 164 countries with data for 2023.
- Is pineapples and products β protein supply quantity rising or falling in Poland, Republic of?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this Poland, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.