Pineapples and products — Protein supply quantity in Panama
Panama: Pineapples and products — Protein supply quantity was 287.71 t in 2023. ▲ Rising
Pineapples and products — Protein supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pineapples and products — protein supply quantity in Panama stood at 287.71 t.
Compared with earlier readings it is down 1.7% on the previous year and up 121.6% over ten years.
Over the whole period, pineapples and products — protein supply quantity in Panama peaked at 292.78 t in 2022 and was at its lowest, 123.96 t, in 2011.
Panama ranks 39th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Protein supply quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 137.26 t | — |
| 2011 | 123.96 t | -9.7% |
| 2012 | 130.57 t | +5.3% |
| 2013 | 129.81 t | -0.6% |
| 2014 | 137.64 t | +6.0% |
| 2015 | 159.16 t | +15.6% |
| 2016 | 204.61 t | +28.6% |
| 2017 | 266.75 t | +30.4% |
| 2018 | 192.81 t | -27.7% |
| 2019 | 235.11 t | +21.9% |
| 2020 | 207.34 t | -11.8% |
| 2021 | 234.77 t | +13.2% |
| 2022 | 292.78 t | +24.7% |
| 2023 | 287.71 t | -1.7% |
Panama compared with similar countries
- Panama's 287.71 t is above the median for high income countries, which is 43.07 t, 6.7× the median. (56 countries reporting)
- Panama's 287.71 t is above the median for Latin America & Caribbean, which is 85.88 t, 3.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.77 t | 123.96 t | 266.75 t | 10 |
| 2020s | 255.65 t | 207.34 t | 292.78 t | 4 |
Countries ranked near Panama
- 36 Australia and New Zealand 321.38 t compare
- 37 Russian Federation 307.17 t compare
- 37 Russia 307.17 t compare
- 40 Guatemala 286.39 t compare
- 41 Bolivia (Plurinational State of) 282.22 t compare
- 42 Madagascar 277.51 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pineapples and products — protein supply quantity in Panama?
- Pineapples and products — protein supply quantity in Panama was 287.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — protein supply quantity recorded in Panama?
- The highest recorded value was 292.78 t in 2022.
- What is the lowest pineapples and products — protein supply quantity recorded in Panama?
- The lowest recorded value was 123.96 t in 2011.
- How does Panama rank for pineapples and products — protein supply quantity?
- Panama ranks 39th out of 194 countries with data for 2023.
- Is pineapples and products — protein supply quantity rising or falling in Panama?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.