Pineapples and products — Protein supply quantity in Libya

Libya: Pineapples and products — Protein supply quantity was 12.75 t in 2023. ◆ Volatile

Latest (2023)
12.75 t
Change on year
down 21.7%
World rank
113th
of 182 countries
All-time high
191.11 t
in 2010
All-time low
6.17 t
in 2016
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Libya, 2010–2023

0501001502002010201620232010: 191.1 t2011: 45.3 t2012: 19.9 t2013: 30.4 t2014: 15.7 t2015: 13.5 t2016: 6.2 t2017: 27.3 t2018: 21.1 t2019: 11.2 t2020: 10.8 t2021: 17.9 t2022: 16.3 t2023: 12.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — protein supply quantity in Libya is 12.75 t, measured in 2023.

The figure is down 21.7% on the previous year and down 58.1% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Libya peaked at 191.11 t in 2010 and was at its lowest, 6.17 t, in 2016.

Libya ranks 113th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.18 t 6.17 t 191.11 t 10
2020s 14.42 t 10.78 t 17.86 t 4

Countries ranked near Libya

  1. 110 Jordan 13.65 t compare
  2. 111 Uruguay 13.4 t compare
  3. 112 Cyprus 13.2 t compare
  4. 114 Pakistan 12.62 t compare
  5. 115 Congo 12.57 t compare
  6. 116 Slovenia 12.35 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pineapples and products — protein supply quantity in Libya?
Pineapples and products — protein supply quantity in Libya was 12.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Libya?
The highest recorded value was 191.11 t in 2010.
What is the lowest pineapples and products — protein supply quantity recorded in Libya?
The lowest recorded value was 6.17 t in 2016.
How does Libya rank for pineapples and products — protein supply quantity?
Libya ranks 113th out of 182 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Libya?
Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.