Pineapples and products — Protein supply quantity in Kuwait

Kuwait: Pineapples and products — Protein supply quantity was 46.82 t in 2023. ▲ Rising

Latest (2023)
46.82 t
Change on year
up 38.9%
World rank
73rd
of 182 countries
All-time high
57.44 t
in 2020
All-time low
4.87 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Kuwait, 2010–2023

02040602010201620232010: 4.9 t2011: 7.1 t2012: 10.4 t2013: 51.1 t2014: 54 t2015: 56.8 t2016: 40.9 t2017: 43.5 t2018: 40.2 t2019: 41.4 t2020: 57.4 t2021: 26.1 t2022: 33.7 t2023: 46.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — protein supply quantity in Kuwait stood at 46.82 t.

Compared with earlier readings it is up 38.9% on the previous year and down 8.3% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Kuwait peaked at 57.44 t in 2020 and was at its lowest, 4.87 t, in 2010.

That places Kuwait 73rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.01 t 4.87 t 56.75 t 10
2020s 41.02 t 26.14 t 57.44 t 4

Countries ranked near Kuwait

  1. 70 Argentina 55.62 t compare
  2. 71 Sweden 50.08 t compare
  3. 72 Morocco 48.35 t compare
  4. 74 China, Hong Kong SAR 46.6 t compare
  5. 75 United Arab Emirates 46.09 t compare
  6. 76 Czechia 45.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is pineapples and products — protein supply quantity in Kuwait?
Pineapples and products — protein supply quantity in Kuwait was 46.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Kuwait?
The highest recorded value was 57.44 t in 2020.
What is the lowest pineapples and products — protein supply quantity recorded in Kuwait?
The lowest recorded value was 4.87 t in 2010.
How does Kuwait rank for pineapples and products — protein supply quantity?
Kuwait ranks 73rd out of 182 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.