Pineapples and products — Protein supply quantity in Central Asia

Central Asia: Pineapples and products — Protein supply quantity was 67.7 t in 2023. ▲ Rising

Latest (2023)
67.7 t
Change on year
up 47.1%
Rank
30th
of 30 groups
All-time high
67.7 t
in 2023
All-time low
23.04 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Central Asia, 2010–2023

2030405060702010201620232010: 23 t2011: 28.7 t2012: 31.2 t2013: 33.5 t2014: 34.9 t2015: 28.4 t2016: 29 t2017: 31.9 t2018: 34.4 t2019: 39 t2020: 27.4 t2021: 31 t2022: 46 t2023: 67.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — protein supply quantity in Central Asia stood at 67.7 t. That is the highest value across all 14 years on record.

That represents a change of up 47.1% on the previous year and up 102.1% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Central Asia peaked at 67.7 t in 2023 and was at its lowest, 23.04 t, in 2010.

That places Central Asia 30th out of 30 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Protein supply quantity in Central Asia, year by year

Annual values for Pineapples and products — Protein supply quantity (t) in Central Asia, 2010 to 2023.
Year t Change
2010 23.04 t —
2011 28.72 t +24.7%
2012 31.17 t +8.5%
2013 33.5 t +7.5%
2014 34.93 t +4.3%
2015 28.36 t -18.8%
2016 29 t +2.3%
2017 31.87 t +9.9%
2018 34.36 t +7.8%
2019 38.96 t +13.4%
2020 27.4 t -29.7%
2021 31 t +13.1%
2022 46.03 t +48.5%
2023 67.7 t +47.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.39 t 23.04 t 38.96 t 10
2020s 43.03 t 27.4 t 67.7 t 4

Countries ranked near Central Asia

  1. 27 France 682.79 t compare
  2. 28 United Kingdom of Great Britain and Northern Ireland 638.67 t compare
  3. 28 United Kingdom 638.67 t compare
  4. 30 Germany 637.34 t compare
  5. 31 Bangladesh 619.8 t compare
  6. 32 Democratic Republic of the Congo 615.78 t compare
  7. 33 Canada 580.57 t compare

See the full ranking of 224 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pineapples and products — protein supply quantity in Central Asia?
Pineapples and products — protein supply quantity in Central Asia was 67.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Central Asia?
The highest recorded value was 67.7 t in 2023.
What is the lowest pineapples and products — protein supply quantity recorded in Central Asia?
The lowest recorded value was 23.04 t in 2010.
How does Central Asia rank for pineapples and products — protein supply quantity?
Central Asia ranks 30th out of 30 groups with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Central Asia?
Over the last ten years it is up 102.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Protein supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/central-asia/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.