Pineapples and products — Protein supply quantity in Africa
Africa: Pineapples and products — Protein supply quantity was 16,104 t in 2023. ▲ Rising
Pineapples and products — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pineapples and products — protein supply quantity in Africa is 16,104 t, measured in 2023.
That represents a change of up 21.4% over ten years.
Over the whole period, pineapples and products — protein supply quantity in Africa peaked at 16,286 t in 2018 and was at its lowest, 11,604 t, in 2011.
That places Africa 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Protein supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11,714 t | — |
| 2011 | 11,604 t | -0.9% |
| 2012 | 12,344 t | +6.4% |
| 2013 | 13,266 t | +7.5% |
| 2014 | 14,071 t | +6.1% |
| 2015 | 13,985 t | -0.6% |
| 2016 | 14,624 t | +4.6% |
| 2017 | 15,614 t | +6.8% |
| 2018 | 16,286 t | +4.3% |
| 2019 | 14,768 t | -9.3% |
| 2020 | 14,766 t | -0.0% |
| 2021 | 15,234 t | +3.2% |
| 2022 | 16,107 t | +5.7% |
| 2023 | 16,104 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,828 t | 11,604 t | 16,286 t | 10 |
| 2020s | 15,553 t | 14,766 t | 16,107 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — protein supply quantity in Africa?
- Pineapples and products — protein supply quantity in Africa was 16,104 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — protein supply quantity recorded in Africa?
- The highest recorded value was 16,286 t in 2018.
- What is the lowest pineapples and products — protein supply quantity recorded in Africa?
- The lowest recorded value was 11,604 t in 2011.
- How does Africa rank for pineapples and products — protein supply quantity?
- Africa ranks 4th out of 30 groups with data for 2023.
- Is pineapples and products — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.