Pineapples and products — Losses in Kenya

Kenya: Pineapples and products — Losses was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 59.1%
World rank
34th
of 110 countries
All-time high
39 1000 t
in 2017
All-time low
9 1000 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Losses in Kenya, 2010–2023

102030402010201620232010: 23 1000 t2011: 10 1000 t2012: 11 1000 t2013: 11 1000 t2014: 17 1000 t2015: 17 1000 t2016: 19 1000 t2017: 39 1000 t2018: 34 1000 t2019: 30 1000 t2020: 30 1000 t2021: 25 1000 t2022: 22 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — losses in Kenya stood at 9 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 59.1% on the previous year and down 18.2% over ten years.

Over the whole period, pineapples and products — losses in Kenya peaked at 39 1000 t in 2017 and was at its lowest, 9 1000 t, in 2023.

Kenya ranks 34th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.1 1000 t 10 1000 t 39 1000 t 10
2020s 21.5 1000 t 9 1000 t 30 1000 t 4

Countries ranked near Kenya

  1. 31 Nicaragua 14 1000 t compare
  2. 32 Germany 13 1000 t compare
  3. 33 Netherlands (Kingdom of the) 12 1000 t compare
  4. 35 Belgium 7 1000 t compare
  5. 35 Madagascar 7 1000 t compare
  6. 35 Bolivia (Plurinational State of) 7 1000 t compare
  7. 35 Italy 7 1000 t compare
  8. 35 Sri Lanka 7 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pineapples and products — losses in Kenya?
Pineapples and products — losses in Kenya was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in Kenya?
The highest recorded value was 39 1000 t in 2017.
What is the lowest pineapples and products — losses recorded in Kenya?
The lowest recorded value was 9 1000 t in 2023.
How does Kenya rank for pineapples and products — losses?
Kenya ranks 34th out of 110 countries with data for 2023.
Is pineapples and products — losses rising or falling in Kenya?
Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.