Pineapples and products — Import quantity in Senegal

Senegal: Pineapples and products — Import quantity was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
up 71.4%
World rank
62nd
of 182 countries
All-time high
18 1000 t
in 2019
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Import quantity in Senegal, 2010–2023

51015202010201620232010: 5 1000 t2011: 9 1000 t2012: 6 1000 t2013: 12 1000 t2014: 6 1000 t2015: 9 1000 t2016: 9 1000 t2017: 15 1000 t2018: 12 1000 t2019: 18 1000 t2020: 10 1000 t2021: 13 1000 t2022: 7 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 12 1000 t for pineapples and products — import quantity in 2023.

The figure is up 71.4% on the previous year and unchanged over ten years.

Over the whole period, pineapples and products — import quantity in Senegal peaked at 18 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.

Senegal ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.1 1000 t 5 1000 t 18 1000 t 10
2020s 10.5 1000 t 7 1000 t 13 1000 t 4

Countries ranked near Senegal

  1. 62 Slovakia 12 1000 t compare
  2. 62 Serbia 12 1000 t compare
  3. 62 Yemen 12 1000 t compare
  4. 62 Honduras 12 1000 t compare
  5. 62 Melanesia 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pineapples and products — import quantity in Senegal?
Pineapples and products — import quantity in Senegal was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — import quantity recorded in Senegal?
The highest recorded value was 18 1000 t in 2019.
What is the lowest pineapples and products — import quantity recorded in Senegal?
The lowest recorded value was 5 1000 t in 2010.
How does Senegal rank for pineapples and products — import quantity?
Senegal ranks 62nd out of 182 countries with data for 2023.
Is pineapples and products — import quantity rising or falling in Senegal?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.