Pineapples and products — Import quantity in Portugal
Portugal: Pineapples and products — Import quantity was 132 1000 t in 2023. ▼ Falling
Pineapples and products — Import quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Portugal recorded 132 1000 t for pineapples and products — import quantity in 2023.
That represents a change of down 13.7% on the previous year and down 28.6% over ten years.
Over the whole period, pineapples and products — import quantity in Portugal peaked at 247 1000 t in 2012 and was at its lowest, 124 1000 t, in 2016.
That places Portugal 19th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.5 1000 t | 124 1000 t | 247 1000 t | 10 |
| 2020s | 137 1000 t | 125 1000 t | 153 1000 t | 4 |
Countries ranked near Portugal
- 16 United Arab Emirates 171 1000 t compare
- 17 Chile 160 1000 t compare
- 18 Republic of Korea 157 1000 t compare
- 20 Caribbean 100 1000 t compare
- 21 Poland 93 1000 t compare
- 22 Iran (Islamic Republic of) 86 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Portugal?
- Pineapples and products — import quantity in Portugal was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Portugal?
- The highest recorded value was 247 1000 t in 2012.
- What is the lowest pineapples and products — import quantity recorded in Portugal?
- The lowest recorded value was 124 1000 t in 2016.
- How does Portugal rank for pineapples and products — import quantity?
- Portugal ranks 19th out of 182 countries with data for 2023.
- Is pineapples and products — import quantity rising or falling in Portugal?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.