Pineapples and products — Import quantity in Middle Africa

Middle Africa: Pineapples and products — Import quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 63.3%
Rank
30th
of 31 groups
All-time high
30 1000 t
in 2022
All-time low
6 1000 t
in 2011
Years of data
14
2010–2023

Pineapples and products — Import quantity in Middle Africa, 2010–2023

510152025302010201620232010: 12 1000 t2011: 6 1000 t2012: 8 1000 t2013: 6 1000 t2014: 17 1000 t2015: 11 1000 t2016: 11 1000 t2017: 9 1000 t2018: 14 1000 t2019: 10 1000 t2020: 9 1000 t2021: 21 1000 t2022: 30 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — import quantity in Middle Africa stood at 11 1000 t.

The figure is down 63.3% on the previous year and up 83.3% over ten years.

Over the whole period, pineapples and products — import quantity in Middle Africa peaked at 30 1000 t in 2022 and was at its lowest, 6 1000 t, in 2011.

That places Middle Africa 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 6 1000 t 17 1000 t 10
2020s 17.75 1000 t 9 1000 t 30 1000 t 4

Countries ranked near Middle Africa

  1. 27 Lebanon 63 1000 t compare
  2. 28 Denmark 62 1000 t compare
  3. 29 Greece 55 1000 t compare
  4. 30 Algeria 52 1000 t compare
  5. 31 Ireland 50 1000 t compare
  6. 31 Switzerland 50 1000 t compare
  7. 31 New Zealand 50 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pineapples and products — import quantity in Middle Africa?
Pineapples and products — import quantity in Middle Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — import quantity recorded in Middle Africa?
The highest recorded value was 30 1000 t in 2022.
What is the lowest pineapples and products — import quantity recorded in Middle Africa?
The lowest recorded value was 6 1000 t in 2011.
How does Middle Africa rank for pineapples and products — import quantity?
Middle Africa ranks 30th out of 31 groups with data for 2023.
Is pineapples and products — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Import quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-import-quantity/middle-africa/

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About this data

Indicator
Pineapples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.