Pineapples and products — Food in Sri Lanka

Sri Lanka: Pineapples and products — Food was 37 1000 t in 2023. ▼ Falling

Latest (2023)
37 1000 t
Change on year
down 14.0%
World rank
58th
of 164 countries
All-time high
52 1000 t
in 2011
All-time low
33 1000 t
in 2018
Years of data
14
2010–2023

Pineapples and products — Food in Sri Lanka, 2010–2023

02040602010201620232010: 43 1000 t2011: 52 1000 t2012: 43 1000 t2013: 45 1000 t2014: 44 1000 t2015: 43 1000 t2016: 41 1000 t2017: 43 1000 t2018: 33 1000 t2019: 37 1000 t2020: 44 1000 t2021: 39 1000 t2022: 43 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — food in Sri Lanka stood at 37 1000 t.

That represents a change of down 14.0% on the previous year and down 17.8% over ten years.

Over the whole period, pineapples and products — food in Sri Lanka peaked at 52 1000 t in 2011 and was at its lowest, 33 1000 t, in 2018.

That places Sri Lanka 58th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.4 1000 t 33 1000 t 52 1000 t 10
2020s 40.75 1000 t 37 1000 t 44 1000 t 4

Countries ranked near Sri Lanka

  1. 55 Finland 39 1000 t compare
  2. 55 Switzerland 39 1000 t compare
  3. 55 Greece 39 1000 t compare
  4. 59 Ireland 36 1000 t compare
  5. 60 Romania 35 1000 t compare
  6. 61 Cuba 34 1000 t compare
  7. 61 Hungary 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pineapples and products — food in Sri Lanka?
Pineapples and products — food in Sri Lanka was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Sri Lanka?
The highest recorded value was 52 1000 t in 2011.
What is the lowest pineapples and products — food recorded in Sri Lanka?
The lowest recorded value was 33 1000 t in 2018.
How does Sri Lanka rank for pineapples and products — food?
Sri Lanka ranks 58th out of 164 countries with data for 2023.
Is pineapples and products — food rising or falling in Sri Lanka?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/sri-lanka/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.