Pineapples and products — Food in Nepal

Nepal: Pineapples and products — Food was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 160.0%
World rank
93rd
of 182 countries
All-time high
13 1000 t
in 2023
All-time low
1 1000 t
in 2017
Years of data
14
2010–2023

Pineapples and products — Food in Nepal, 2010–2023

02.557.51012.52010201620232010: 3 1000 t2011: 3 1000 t2012: 4 1000 t2013: 5 1000 t2014: 4 1000 t2015: 7 1000 t2016: 6 1000 t2017: 1 1000 t2018: 3 1000 t2019: 6 1000 t2020: 8 1000 t2021: 7 1000 t2022: 5 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — food in Nepal is 13 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 160.0% on the previous year and up 160.0% over ten years.

Over the whole period, pineapples and products — food in Nepal peaked at 13 1000 t in 2023 and was at its lowest, 1 1000 t, in 2017.

Nepal ranks 93rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.2 1000 t 1 1000 t 7 1000 t 10
2020s 8.25 1000 t 5 1000 t 13 1000 t 4

Countries ranked near Nepal

  1. 90 Fiji 15 1000 t compare
  2. 91 Bahamas 14 1000 t compare
  3. 91 Iraq 14 1000 t compare
  4. 93 Bahrain 13 1000 t compare
  5. 93 Kenya 13 1000 t compare
  6. 96 Yemen 12 1000 t compare
  7. 96 Senegal 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pineapples and products — food in Nepal?
Pineapples and products — food in Nepal was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Nepal?
The highest recorded value was 13 1000 t in 2023.
What is the lowest pineapples and products — food recorded in Nepal?
The lowest recorded value was 1 1000 t in 2017.
How does Nepal rank for pineapples and products — food?
Nepal ranks 93rd out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Nepal?
Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/nepal/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.